
Berberè Pizzeria - Clapham
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当店について
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We opened our pizzeria in Clapham a few years ago with a simple mission; serve great food in a beautiful space, like with all of the Berberè sites. Now, a few years later we have lovely local following that come in droves, especially at the weekend.
Although open all year round, from springtime onwards you can sit outside on the terrace with a negroni, glass of prosecco or a craft beer and transport yourself to Italy, surrounded by festoon lights and olive trees. Inside, you'll find two beautiful rooms with an open kitchen that spreads across the two sides. If you're lucky and book enough in advance, you could hire the side room for a private booking (up to 40 people). We've had people celebrate birthdays galore, wedding parties, end of exam parties to name a few - you name the occasion and we'll sort the party.
追加情報
- 【ダイニングスタイル】カジュアル
- 予算~25 ポンド
- 料理ジャンルピッツェリア
- 【営業時間】月~木・日 12:00~22:00 金・土 12:00~22:30
- 電話番号020 7627 3881
- 【ご利用可能カード】AMEX, Mastercard, Visa, 現金払い不可
- Dress codeカジュアル
- エリアクラップハム
- Parking details駐車場なし
- 【その他】カクテル, テイクアウト, テラス席, バリアフリー, ビール, ワイン, 宅配サービス, 犬同伴可, 男女共用お手洗い, 肉・魚・卵・乳製品 NG
メニュー
Berberè Pizzeria - Claphamのメニューの最終更新日:2024-08-29
ANTIPASTI
Mixed olives£3.00
Lightly salted potato crisps, aioli & paprika £3.00
Burrata, semi dried tomatoes, basil, olive oil £8.00
GARLIC BREAD
OUR SOURDOUGH TOPPED WITH:
Butter, garlic £4.00
Butter, garlic, fiordilatte mozzarella, parmigiano, cracked pepper£5.00
Butter, garlic, anchovies, lemon zest, cracked pepper£5.50
MONTANARINA
A DEEP FRIED DOUGH BALL TOPPED WITH:
Tomato sauce, parmigiano, basil £5.00
Honey and grated aged smoked ricotta £5.00
‘Nduja (calabrese spicy sausage), burrata, basil £6.00
Prosciutto di Parma, burrata £6.00
INSALATE
Side:£4.00
lettuce, rocket, olive oil, balsamic
Smoked chicken: £10.00
free range smoked chicken, lettuce, rocket, black olives, aioli, parmigiano reggiano shavings, mixed seeds
PIZZE
Our sourdough is made right here on site every day with organic type 1 flour and proofed for 24 hours
MARINARA - vegan£7.90
Organic tomato, garlic, parsley, extra virgin organic olive oil
MARGHERITA - veg£10.20
Organic tomato, fiordilatte mozzarella from Napoli, basil, extra virgin organic olive oil
SMOKED MARGHERITA - veg£11.20
Provola (naturally smoked mozzarella), organic tomato, basil, black cracked pepper, extra virgin organic olive oil
NAPOLI£11.90
Amalfi anchovies, black olives, fiordilatte mozzarella from Napoli, organic tomato, oregano
DIAVOLA PICCANTE£12.90
Spicy salami, ‘nduja (spicy sausage from Calabria), organic tomato, fiordilatte mozzarella from Napoli
NORMA - veg£12.50
Baked aubergines, basil & walnut pesto, organic tomato, fiordilatte mozzarella from Napoli, smoked & aged ricotta
SALSICCIA£12.50
Yorkshire pork sausage, organic tomato, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano
BURRATA & ‘NDUJA£13.00
‘Nduja (spicy sausage from Calabria), burrata, organic tomato, fiordilatte mozzarella from Napoli, semi dried tomatoes, basil
SPINACI - veg£12.50
Sauteed spinach, red onions, fiordilatte mozzarella from Napoli, gorgonzola, aioli, 24 month aged parmigiano reggiano
FALAFEL - vegan£10.00
Organic tomato, smashed falafel, red onions, black olives, fresh chili, parsley
4 FORMAGGI & MUSHROOM & TRUFFLE - veg£13.50
Gorgonzola, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano, provola (naturally smoked mozzarella), mixed mushrooms, truffle oil
PROSCIUTTO DI PARMA£13.90
18 month aged Prosciutto di Parma, fiordilatte mozzarella from Napoli, burrata, rocket
EXTRAS
Veg£2.00
Cheese
2.5
Fresh chili / garlic£0.50
Anchovies£2.50
Meat / Salumi£3.00
CRUST DIPPERS
Spicy ‘Nduja & honey£2.00
Aioli £2.00
Garlic butter£2.00
Basil & walnut pesto £2.00
Dolci
CLASSIC TIRAMISÙ£6.50
Made every day in our kitchen
CANNOLI (2pcs)£6.00
Authentic Sicilian cannoli recipe: fresh sweet ricotta in a crispy shell
LEMON CHEESECAKE£6.00
Vanilla, lemon, sponge base
GELATO
- Vanilla Affogato£4.50
- Chocolate Affogato£5.00
We use organic tomatoes and organic extra virgin olive oil from Puglia (Alce Nero). Fiordilatte mozzarella arrives fresh from Napoli and the organic flour is from Emilia Romagna (Molini Pivetti). Wines are from winemakers who drink their own wine.
Allergies: Whilst we have good controls in place to reduce the risk of contamination, we cannot 100% guarantee our dishes will be allergen free. If you have any specific allergies, let us know and we’ll bring out a full allergen list to help you decide safely and we’ll take extra care preparing your dish.
Veggie Cheese: We import most of our cheese from Italy which means that they are made using traditional methods often using animal rennet. We still like to think of these as vegetarian, so if you want to make sure your meal is 100% vegetarian, please opt for one of our vegan dishes.
Service charge: All tips are gratefully received, and 100% goes to our team. A discretionary 12.5% service charge is added. Drinks with sugar are now subject to an additional 10p HMRC drinks levy.
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- 4.7料理
- 4.6サービス
- 4.3雰囲気
- 4.6コストパフォーマンス
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