Small Tastes
Caviar Bump$20.00
Thats One Spicy Meatball$7.00
calabrian chili-tomato sauce, fennel pollen
Lamb Chop Scottadito$34.00
amaro jalapeño jelly, pistachio aïoli
Truffled Riz Calas$8.00
rice beignet, honey, pecorino
Tiny Onion Soup$7.00
just the right amount
Deviled Egg$11.00
crescenza cheese, perigord truffle
Squash Tartellette$7.00
taleggio, honeycomb sponge candy
To Share
Steak Tartare*$30.00
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi Crudo$26.00
pumpkin acqua pazza, calabrian chili crisp, hazelnut
Burrata Pugliese$26.00
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone Marrow$25.00
braised beef cheek, "caponata", toasted levain
Brie en Cocotte$29.00
salsa verde, marble potatoes, levain fondue dippers
Chilled Oysters$34.00
apple ambrosia, apple & elderflower granita... six each
Pasta
Lobster Tortelloni$44.00
bisque, frothed buttermilk, kaluga caviar
Gnocchi Parisienne$32.00
duck confit, parmesan, essenza balsamic, tarragon, macerated currants
Conchiglie Pomodoro$26.00
fried tomato sauce, burrata pugliese, basil
Ravioli$26.00
house made ricotta, whey, preserved lemon, hazelnut pesto
Rigatoni Amatriciana$28.00
guanciale, roasted tomato, calabrian chili, pecorino romano
Tajarin Al Tartufo$95.00
handcut pasta, parmesan fonduta, alba white truffles
Wood Fired Steaks
B-Filet Mignon$64.00
"onion soup-ish / no soup" - caramelized onion jam, raclette cheese, port wine demi glace
Ambassador$75.00
gorgonzola cream, red wine demi, grilled polenta
Koji-Aged Center Cut Striploin$115.00
sauce au poivre, endive
Ribeye$98.00
kerwee red wagyu, carrots Vichy, truffles port reduction
Specialty Steaks
The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime Rib$72.00
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami Duo$175.00
australian kiwami wagyu 4oz delmonico & 4oz spinalis, fondant potatoes, bacon
Hot Stone Trio$265.00
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 Wagyu$248.00
daikon radish, black pepper sauce
Seafood
Pan Seared Scallops$62.00
lemon butter, garlic, polenta, pangrattato, caviar
Grilled Salmon Steak$52.00
sauce vin blanc, preserved lemon gribiche, smoked trout roe
Entrees
Iberico Pork$64.00
carrot buttermilk, honey, caraway
Duck Bigarade$52.00
pan seared duck breast, sauce roanne l'orange with fatted liver
For the Table
Bread Service$10.00
Focaccia di Recco$18.00
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella
Salad
Pear & Mushroom Carpaccio$26.00
truffled sunchoke cream, meyer lemon vin, parmigiano, chives, perigord truffle
Caesar Salad*$18.00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic Wedge$23.00
iceberg lettuce, shropshire cheese, ranch dressing, pancetta
Caviar Service
creme fraiche, deviled egg filling, blinis & madeleines, chives
Imperial Golden Osetra 1oz$188.00
Kaluga Hybrid 1oz$152.00
Sides
Yam Stones$16.00
fried yam gnocchi, truffled sour cream, fennel pollen
Bloomin' Eggplant$15.00
roasted tomato, mozzarella, parmigiano, basil
Mashed Potatoes$18.00
pork neck gravy, parm
Pork Fried Rice$25.00
calabrian sausage, chard, pecorino romano
Rock Shrimp Gratin$19.00
white polenta, zucchini, butter
Truffle Fries$28.00
parmesan fonduta, perigord truffles
Marinated Persimmons$16.00
balsamic, jalapeño, calabrian oregano
Creamed Chard$16.00
spiced Chex, aleppo chili
Specials
Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two$175.00
Sunday Brunch Buffet$125.00
Prime Rib Sunday$75.00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones
