Betel Leaf with smoked trout & roe, caramelised peanut dressing
Crisp Thai wafer with Gippsland chicken, fresh coconut, Thai basil, kaffir lime
Prawn & quail egg crispy noodle, tamarind sauce
Pork belly tossed in a Thai whiskey sauce
Vegetarian spring rolls
Crying tiger Wagyu beef skewers with tamarind dressing
Pomelo salad with king prawns, roasted coconut, lemongrass, coriander & betel leaf
Stir-fried mulloway, Thai eggplant, peppercorn, Thai basil, wild ginger
Aromatic curry of chicken with potatoes & cucumber relish
Slow cooked Southern Ranges beef short ribs with five-spices and Chinese broccoli
Asian greens with garlic & oyster sauce
Steamed jasmine rice
Lemon tart, creme fraiche
Creme caramel, Chantilly
Strawberry Eton mess