- 総合評価 4
- 料理 4
- サービス 3
- 雰囲気 4
We ended up here during restaurant week which made the food for the price a good value. My steak was cooked perfectly and was very flavorful, as were the grits they were served over. The brussel sprouts and flatbread we respectively got as starters were also very good. My husbands cod was cooked well and the potatoes were also delicious. My husband mentioned the bok choy could have been better, but otherwise was pleased.
The service was very slow especially considering that there weren’t that many people in the restaurant. Understandably, the person helping us was also bartending which can’t be easy - but the lack of staff was noticeable.