Starters
Pkhali$15.00
Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.
Georgian Salad$17.00
Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.
Badrijani Salad$23.00
Grilled eggplant, tarragon sauce, Georgian spices.
Salmon Salad with Burrata$19.00
Salmon, mixed greens, green dressing, radish, burrata cheese, cherry tomatoes.
Chicken Liver Pate$21.00
Pate made with chicken liver. Served on a tender slice of bread with herbs.
Artichokes with Baje$16.00
Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.
Lobiani$18.00
Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkmelai sauce.
Brussels Sprouts$15.00
Brussels sprouts, Georgian spices, Burrata cheese, honey, garlic.
Baked Brie Cheese$15.00
Brie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread.
Grilled Rosemary Bread$11.00
Sliced Georgian bread.
Our Favorites
Khachapuri Adjaruli$26.00
Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.
Khinkali
Georgian dumplings with a feeling on your choice: Lamb, Beef and Pork, Mushrooms
- 3 pieces$18.00
- 5 pieces$25.00
- 8 pieces$39.00
Khachapuri Imeruli$25.00
Round-shaped bread with cheese inside.
Khachapuri Mkhlovana$29.00
Cheese bread with burrata, chard, cilantro and green onion.
Main Course
Soup Kharcho$22.00
Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.
Chicken Mtsvadi$29.00
Medium-size meat cubes marinated in onions, herbs and spices. Grilled.
Pork Mtsvadi$31.00
Medium size pork cubes marinated in onions, herbs and spices. Grilled.
Kebab
Ground meat with Georgian herb and spIces cooked on the skewer.
- Chicken$28.00
- Double Chicken$40.00
- Lamb$31.00
- Double Lamb$43.00
- One lamb One Chicken$42.00
Ajapsandali$29.00
Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.
Chicken Tapaka
Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.
- Fresh vegetables$43.00
- Ajika-bread roll$43.00
Kalmakhi$45.00
Rainbow trout, stuffed with spinach and walnuts.
Pork Chalaghaji
Marinated and slow-cooked baby pork ribs with Adjika sauce.
- Fresh vegetables$43.00
- Ajika-bread roll$43.00
Beef Ribs with Tashmijab$43.00
Baked beef ribs with garlic and rosemary, tashmijab (cheese melted into mashed potatoes), fresh green sour plum.
Desserts
Napoleon Cake$18.00
Layered puff pastry with cream.
Winter Pear$21.00
Ripe pear cooked in Georgian wine with Ice-cream paired with fresh mint and walnuts.
Lava Cake$22.00
Warm, decadent chocolate cake with a rich molten chocolate filling. Served with vanilla ice cream, sparkling wine sauce and french cake.
Caramel Pudding$11.00
