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アプリを開くstuffed with italian sausage, spinach, garlic, white wine and herbed butter
tender calamari lightly breaded, fried and served with fresh marinara sauce and italian salsa
oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze
two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli
a rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping
homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce
applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze
a full pound of delicately simmered mussels in a tomato-garlic-white wine broth
prime top sirloin thinly sliced and served raw with capers, arugula, imported asiago cheese and a dijon aioli
traditional tuscan-style soup with assorted vegetables and beans
italian-style tomato soup with a touch of sherry wine. garnished with our homemade parmesan croutons
homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream
rich cream of chicken soup with fresh spinach and a hint of garlic
our chef’s daily soup prepared from the freshest ingredients
mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing
romaine lettuce tossed with our homemade caesar dressing and parmesan croutons
a wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion
tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg
fresh beets roasted with a honey balsamic marinade and served with arugula and field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevré goat cheese
field greens, cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil
iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing
three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette
fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette
mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette
freshly prepared handmade dough. order any of the following as a pizza or stromboli. enjoy as an entrée or as an appetizer. they’re perfectly sized for sharing
spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevré goat cheese and our italian cheese blend
italian sausage, fresh tomato sauce and our italian cheese blend
pepperoni, fresh tomato sauce and our italian cheese blend
traditional preparation with fresh tomato sauce, basil and our italian cheese blend
homemade sicilian meatballs, salami, italian cured bacon, caramelized onions, imported buffalo mozzarella, fresh tomato sauce and our italian cheese blend
vegetarian with red and green peppers, onion, mushrooms, black olives, garlic-herb montchevré goat cheese and our italian cheese blend
pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden
grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured bacon, caramelized onions and peas tossed in our three-cheese alfredo sauce
black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce
savory shrimp and chicken baked in a lobster-cream sauce with italian cured bacon, caramelized onions and our italian cheese blend
angel hair pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams
penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs
spaghetti with a simple, fresh marinara sauce, fresh mozzarella and basil
extra-large cheese-filled tortelloni tossed in a delicate cream sauce with a touch of basil and pine nut pesto and served over fresh marinara sauce
roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese
large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream
fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. finished with alfredo and a touch of marinara sauce
spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. baked in a rich lobster-tomato cream sauce
spaghetti with our homemade sicilian meatballs and fresh marinara sauce
large tube pasta sautéed with italian sausage, roasted peppers, onion and fresh marinara sauce. topped with garlic-herb montchevré goat cheese
enjoy a half portion of any of our delicious pasta selections
breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti tossed in our light tomato cream sauce
parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti tossed in our light tomato cream sauce
tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. served with spaghetti tossed in our light tomato cream sauce
veal shank slowly braised with garlic, herbs, vegetables and white wine until fall-off-the-bone tender. served with delicate gnocchi tossed in a brown-butter-sage sauce
tender pan-sautéed chicken breast with mushrooms, caramelized onions and a marsala wine sauce. served with garlic mashed potatoes and sautéed spinach
pan-sautéed chicken breast simmered in our homemade sauce of balsamic vinegar, dijon mustard, rosemary, a touch of honey and portabello mushrooms. served with a medley of sautéed vegetables
breast of chicken gently pan-sautéed then finished with a creamy lemon caper sauce. served with garlic mashed potatoes and a medley of sautéed vegetables
an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sautéed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes
marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with a medley of sautéed vegetables, garlic mashed potatoes and a roasted garlic demi-glace
oven-roasted shrimp in an oregano and garlic breadcrumb crust. served with capellini pasta tossed in a fresh tomato-basil sauce
tender fillet of tilapia lightly pan-sautéed with a potato-parmesan crust and served with a medley of sautéed vegetables
fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce
fillet of moist and flaky north atlantic cod seasoned with herbs and seared on iron. served over a bed of whipped cauliflower and sautéed spinach and drizzled with a lemon caper vinaigrette
jumbo scallops seared on iron and served over an asparagus, corn and pancetta risotto with a basil-leek reduction
all of our desserts are perfectly sized for sharing - enjoy!
espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse
homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar
a decadent interpretation of the classic made with rich, buttery brioche bread
decadent layers of flourless chocolate cake and espresso custard topped with whipped cream
our homemade florida key lime pie with a crumbled almond biscotti crust. served with raspberry sauce and whipped cream
a chocolate lover’s dream - dense chocolate cake with a rich chocolate-walnut icing. served warm with vanilla ice cream
sautéed apples with cinnamon and raisins baked in a flaky pastry crust. served with vanilla ice cream and homemade caramel rum sauce
served with fresh strawberries and whipped cream
three layers of moist lemon cake with a creamy lemon frosting. served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries
two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios
homemade hazelnut chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream
raspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream
Biaggi's - Davenportにはまだ口コミがありません。口コミは他のお客様がお店をお選びになる際の参考になります。ぜひ投稿にご協力ください。
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申し訳ありませんが、当店は OpenTable ネットワークに加盟していません。空席状況を確認するには、レストランに直接お問い合わせください。
52807 IA Davenport, 5195 Utica Ridge Rd,