名店
Biga on the Banks
50 USドル～
アメリカ料理（コンテンポラリー）
レストランの予約
2名
2025年3月15日
19:00
エクスペリエンスをご利用いただけます。
当店について
- 特別な食事に最適
- デート
- 魅力的
名店とされる理由
料理長：Bruce Auden
OpenTable 編集部より： When he opened Biga in 1991, London-born chef Bruce Auden kicked off a new era of fine dining in San Antonio, amassing a huge celebrity following (Julia Child, Emeril Lagasse) and racking up several James Beard nominations. In 2000, the restaurant moved to a bigger space with sweeping Riverwalk views, the perfect setting for Auden’s ever-changing global menu with Texas accents—think spiced antelope and quail, habañero jerk scallops, and za’atar roasted cauliflower.
追加情報
- 【ダイニングスタイル】カジュアル エレガント
- 予算50 USドル～
- 料理ジャンルアメリカ料理（コンテンポラリー）, ダイニングバー
- 【営業時 間】月～木・日 17:00～21:15 金・土 17:00～21:45
- 電話番号(210) 225-0722
- 【ホームページ】
- 【ご利用可能カード】AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeビジネスカジュアル
- パーティー・貸切Private rooms feature floor to ceiling windows overlooking the River and access to terraces. Biga crafts exquisite events from canapes and cocktails to full-scale, four-course meals. Whatever your plans may be Biga can accommodate.
- エリアダウンタウン
- 【最寄りの駅・交差点】Market St.
- Parking detailsBiga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
- Public transitBiga is located in the center of downtown San Antonio. Though we are walking distance from most downtown hotels, we are also conveniently located for any who wish to use the city's public PARKIKNG INFO: transportation.https://biga.com/parking-directions-to-biga/
- 【その他】カクテル, テイクアウト, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット（宴会場）, ビール, ワイン, 個室, 本格的なバー, 眺望, 禁煙席
エクスペリエンス
25th Anniversary Reception Ticket
一人当たり$175.00
プリペイド
2025年4月22日のみ表示するLike the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will transform the restaurant into a showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni alongside promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, along with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." Even before they reached the banks of the San Antonio River, the restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades and are now eligible to participate in a pioneering profit-sharing program. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the anniversary celebration will benefit St. Philip's College Culinary and Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity ni the community. The event will feature a commemorative medal for all attendees!
25th Anniversary VIP Table
一人当たり$275.00
プリペイド
2025年4月22日のみ表示するVIP Tables Available for 4, 6 and 8 people. Be sure to enter one of these numbers in the field above. Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will be showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni with promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." The restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the celebration will benefit St. Philip's College Culinary & Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity the community. Reception tickets will be $175 per person and THOSE WANTING A RESERVED TABLE (limited availability) DURING THE EVENT, $275 per person.
Easter Brunch- $75 Adults, $35 Children
2025年4月20日のみ表示するCelebrate Easter with us on Sunday, April 20th! Indulge in a fabulous 4-course brunch served from 10:30am to 4pm. Gather your loved ones and enjoy a memorable meal together!
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よくある質問
Biga on the Banksではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (210) 225-0722
OpenTableを利用するダイナー5829名がBiga on the Banksを4.8つ星評価しています。
はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。
レストランの予約
2名
2025年3月15日
19:00
エクスペリエンスをご利用いただけます。
デリバリーとテイクアウトのご注文
78205 TX San Antonio, 203 S. St. Mary's St.,
追加情報
- 【最寄りの駅・交差点】Market St.
- エリアダウンタウン
- 【営業時間】月～木・日 17:00～21:15 金・土 17:00～21:45
- 予算50 USドル～
- 料理ジャンルアメリカ料理（コンテンポラリー）, ダイニングバー
- 【ダイニングスタイル】カジュアル エレガント
- Dress codeビジネスカジュアル
- Parking detailsBiga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
- Public transitBiga is located in the center of downtown San Antonio. Though we are walking distance from most downtown hotels, we are also conveniently located for any who wish to use the city's public PARKIKNG INFO: transportation.https://biga.com/parking-directions-to-biga/
- 【ご利用可能カード】AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
- 【その他】カクテル, テイクアウト, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット（宴会場）, ビール, ワイン, 個室, 本格的なバー, 眺望, 禁煙席
- 【ホームページ】
- 電話番号(210) 225-0722
- パーティー・貸切Private rooms feature floor to ceiling windows overlooking the River and access to terraces. Biga crafts exquisite events from canapes and cocktails to full-scale, four-course meals. Whatever your plans may be Biga can accommodate.