名店

Biga on the Banks

50 USドル～

アメリカ料理（コンテンポラリー）

レストランの予約

2名

2025年3月11日

19:00

本日34回予約が入りました。

エクスペリエンスをご利用いただけます。

特別な食事に最適
デート
眺めが良い

ブルース・オーデンのBIGA ON THE BANKSは、サンアントニオのダウンタウンの一等地、モダンなインターナショナル・センターに位置する受賞歴のあるレストランです。木陰になった川のロマンチックな分岐点を一望できます。Bigaが超モダンな料理を楽しめるレストランとして営業を再開したことにより、サンアントニオのリバーウォークは今までにないレベルの食事ができるスポットとして近年発展しています。グルメ雑誌からテキサス州で5本の指に入るレストランに選ばれたBigaは、サンアントニオらしいカジュアルで落ち着いた雰囲気に包まれています。シェフのオーデンにとって、洗練された料理とは決して凝り過ぎた料理を意味するものではありません。オーデンの輝かしい料理バックグラウンドがレストランの斬新でエネルギッシュなデザインと相まって、Biga on the Banksはテキサス州で真に優れたレストランの1つとして注目を浴びています。

名店とされる理由

料理長：Bruce Auden

OpenTable 編集部より： When he opened Biga in 1991, London-born chef Bruce Auden kicked off a new era of fine dining in San Antonio, amassing a huge celebrity following (Julia Child, Emeril Lagasse) and racking up several James Beard nominations. In 2000, the restaurant moved to a bigger space with sweeping Riverwalk views, the perfect setting for Auden’s ever-changing global menu with Texas accents—think spiced antelope and quail, habañero jerk scallops, and za’atar roasted cauliflower.

追加情報

エリア
78205 TX San Antonio, 203 S. St. Mary's St.,
電話番号
(210) 225-0722
予算
50 USドル～
料理ジャンル
アメリカ料理（コンテンポラリー）, ダイニングバー
【営業時間】
月～木・日　17:00～21:15 金・土　17:00～21:45
Dress code
ビジネスカジュアル
Parking details
Biga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
【ご利用可能カード】
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa

特集

エクスペリエンス

25th Anniversary Reception Ticket
一人当たり$175.00
プリペイド
2025年4月22日のみ表示する
Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will transform the restaurant into a showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni alongside promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, along with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." Even before they reached the banks of the San Antonio River, the restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades and are now eligible to participate in a pioneering profit-sharing program. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the anniversary celebration will benefit St. Philip's College Culinary and Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity ni the community. The event will feature a commemorative medal for all attendees!
25th Anniversary VIP Table
一人当たり$275.00
プリペイド
2025年4月22日のみ表示する
VIP Tables Available for 4, 6 and 8 people. Be sure to enter one of these numbers in the field above. Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will be showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni with promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." The restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the celebration will benefit St. Philip's College Culinary & Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity the community. Reception tickets will be $175 per person and THOSE WANTING A RESERVED TABLE (limited availability) DURING THE EVENT, $275 per person.
Easter Brunch- $75 Adults, $35 Children
2025年4月20日のみ表示する
Celebrate Easter with us on Sunday, April 20th! Indulge in a fabulous 4-course brunch served from 10:30am to 4pm. Gather your loved ones and enjoy a memorable meal together!

メニュー

Award winning Chef Bruce Auden and his chefs update our fine dining menus daily. The dining room is open 7 nights a week at 5pm

Starters | Snacks

Bibb Radicchio Game Packet
Asian chili sauces & veggies, cashews
- each$8.00
Habanero Jerk Scallops (2)$24.00
cheesy Texas grits, pineapple rum chutney
Kyle's Crispy Blue Corn Chicken$14.00
stuffed with chihuahua cheese & peppers, black bean relish, peanut butter poblano mole
Crab & Shrimp Campechana$16.00
tomato clam cocktail with olives, chilis, cilantro & avocado, crispy tortilla chips
Texas Gulf Chicken Fried Oysters (3)$18.00
squid ink linguine, pancetta, Swiss chard, whole grain mustard hollandaise
Seared Hudson Valley Foie Gras$30.00
brioche French toast, mango-papaya-grape chutney, duck cider jus
Escargot$15.00
mushrooms, red wine garlic butter
Apple-Smoked Salmon Chalupa (2)$12.00
black bean, avocado, cilantro, lime crème fraiche, pickled veggies
Grilled Wagyu Burger$22.00
brioche bun, applewood smoked bacon, cheddar, lettuce, tomato, mayo, pomme frites
Cheese Plate$18.00
The Drunken Goat, Cambozola Black Label, Ewephoria Gouda, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread
Bread Service
- Buttermilk Cornbread$6.00
- Pain Au Levain$6.00
- Focaccia$6.00
- Basket with All Three$8.00

Salads | Soup

Fiesta Chicken & Vegetable Soup$12.00
with pico & queso fresco
Grilled Beet Salad$13.00
sherry garlic vinaigrette, baby arugula & goat cheese
Romaine Hearts$12.00
red pepper Caesar dressing, croutons & parmesan tuile
Local Baby Greens$13.00
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
Thai Inspired Vegetable Salad$11.00
shiitakes and crunchies, sesame ginger dressing
Spinach & Frisee$13.00
fiery pecans, aged English cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette
Little Gem Lettuce$13.00
Benton's country ham, citrus supremes, radish, avocado, almonds, candied shallot vinaigrette

Main Course

Roasted American Red Snapper$45.00
Texas mushroom risotto, zucchini, Medeira marinara
Pan Seared Mahi Mahi$45.00
potato leek rosti, pickled cucumber sultanas, Texas baby carrots, honey dill whipped mascarpone
Baked North Sea Salmon$45.00
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
Smoked Bell and Evans 1/2 Chicken$33.00
mashers, asparagus, chicken jus, black pepper butter
Slow Cooked Angus Beef Denver$39.00
pepper & onion corn pudding, spiced zucchini, red wine jus
Grilled 8oz Beef Tenderloin$59.00
two potato gratin, asparagus, jammy tomato, steak sauce, bearnaise
Mustard Crusted Australian Lamb Rack$55.00
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction
11 Spiced South Texas Antelope and Lockhart Quail$52.00
goat cheese tart, Brussels leaves, cherry raisin chutney, juniper sauce
Crispy Masa Harina Tamale Cakes$22.00
squash carrot & corn calabacita, roast tomato salsa

Sides

Pommes Frites
Mashers
Grilled Asparagus
Corn Pudding
Cheesy Grits
Korean BBQ Cauliflower
Two Potato Gratin

Dessert

Sticky Toffee Pudding$12.00
with English custard
Amaretto Creme Brulee$12.00
red currant thumb print cookie
Chocolate Hazelnut Cheesecake$12.00
candied hazelnuts, raspberries, praline crème, raspberry whipped cream, chocolate tuile
Zucchini Cake$12.00
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
French Toast Banana Bread$12.00
rum caramel, vanilla anglaise, spiced pecans, crème fraiche ice cream, pineapple chip
Dessert Sampler$16.00
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta
Vegan Chocolate Mousse$12.00
raspberries, chocolate shavings
Sorbet$6.00
Pina Colada, Mango, Wild Berry
Ice Cream$7.00
Biga Crunch, Guinness Toffee, Brunt Honey Pistachio

3 Course Prix Fixe Menu

$49 Choose one for each course. No substitutions or splits, please. Add wine pairings for $25

1st Course

choice of:

Chicken Tortilla Soup
with pico & queso fresco
Romaine Hearts
red pepper Caesar dressing, croutons & parmesan tuile
Local Baby Greens
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
Grilled Beet Salad
sherry garlic vinaigrette, baby arugula & goat cheese

2nd Course

choice of:

Baked North Sea Salmon
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
Slow Cooked Angus Beef Denver
pepper & onion corn pudding, spiced zucchini, red wine jus
Mustard Crusted Australian Lamb Rack
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction; $7 supplement
Crispy Masa Harina Tamale Cakes
squash carrot & corn calabacita, roast tomato salsa - add chicken breast or quail

3rd Course

choice of:

Sticky Toffee Pudding
with English custard
Zucchini Cake
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
Vanilla Cheesecake
almond cookie crust, caramel, cherry sauce
Dessert Sampler
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta; $4 supplement

ダイナー5,829人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.8

4.8（最近の評価をもとに集計）

4.8料理
4.8サービス
4.8雰囲気
4.6コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

サンアントニオ
高級ワインが評判
サンアントニオ
デート
サンアントニオ
アメリカ料理（コンテンポラリー）
サンアントニオ
高級ワインが評判
サンアントニオ
デート
サンアントニオ
眺めが良い
サンアントニオ
アメリカ料理（コンテンポラリー）

5,829件の口コミ

OT
OpenTable ダイナー
サンアントニオ評価・口コミ (2)
5.0
2015年10月20日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 4
4. 雰囲気 4
お店はカンファレンスセンターから歩ける距離にあります。少し入り口はわかりにくいかもしれません。店内は雰囲気があり、あまりあかりをつけていません(店員さんにオススメのワインを尋ねると、ペンライトでメニューを照らしていました) メニューは食事も飲み物も豊富です。カジュアルに会食するのにいいお店だと思います。
この情報は役に立ちましたか？
G
Greg or Angie VIP
サンアントニオ評価・口コミ (69)
5.0
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 4
4. 雰囲気 5
We enjoy Biga on the Banks a few times a year. We come for the high quality gourmet selection of dining options, the quiet, refined ambiance and excellent service. Our last visit was no exception as we enjoyed a slow-paced Sunday evening meal consisting of bread service, the baby greens and roasted beet salads followed by the Australian rack of lamb and Bell & Evans smokey chicken with vegetables. Our attendant was Rosemary and she did a great job of serving us. Biga is one of San Antonio's gems that consistently delivers a wonderful meal in a great setting.
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D
DeeOndra
ヒューストン評価・口コミ (1)
5.0
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Went here for our 1 year anniversary dinner and I can say we were not disappointed at all. The server was nice and answered all of our questions. Dinner itself was amazing we chose this restaurant because the menu changes every day and it added the spontaneity to the experience. We left very satisfied with the portions and the price was expected for all that we had. 10/10 would love to come back!
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L
Lisa VIP
サンディエゴ評価・口コミ (23)
5.0
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Fantastic meal ! We had the prix fix meal which was perfect and reasonable cost
この情報は役に立ちましたか？
S
Sandra
オースティン評価・口コミ (1)
5.0
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The sticky toffee dessert was absolutely to die for. Service and main courses were also excellent!
この情報は役に立ちましたか？
B
Barry VIP
カンザスシティ評価・口コミ (8)
5.0
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Lovely place. Beautiful evening. We ate outside and enjoyed the weather. The boat traffic on the river was distracting but otherwise a great site.
この情報は役に立ちましたか？
P
PAULINA VIP
メキシコシティ評価・口コミ (7)
5.0
5日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Excellent food and service; it was a great experience! Very recommended
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D
David VIP
メキシコシティ評価・口コミ (2)
5.0
5日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great food and outstanding service. I fully recommend this place; great choice!
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J
Jackie VIP
ミネアポリス・セントポール評価・口コミ (31)
5.0
5日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This was an outstanding meal. Everything was perfect. The service was impeccable. He made our meal special. The food was incredible - the ambiance was perfect. A memorable wonderful evening.
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R
Ron VIP
シカゴ・イリノイ州評価・口コミ (22)
5.0
6日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Beginning with a steller greeting from our server Gabriel, we were treated to a memorable meal, one for the record books. Gabriel treated us as family and took time to describe many of the items on the menu. Their bread basket was filled with delicious fresh baked breads and came with salt and butter. We enjoyed the shrimp appetizer in a cheese grit base. The beet salad was amazing as well. We enjoyed the antelope for the first time and it lived up to Gabriel’s recommendation! We also enjoyed the beef tenderloin cooked to perfection, along with amazing root vegetables. The food combined with our terrific server, Gabriel, was an amazing experience and we will be back again soon.
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よくある質問

Biga on the Banksではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (210) 225-0722

OpenTableを利用するダイナー5829名がBiga on the Banksを4.8つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年3月11日

19:00

本日34回予約が入りました。

エクスペリエンスをご利用いただけます。

78205 TX San Antonio, 203 S. St. Mary's St.,

追加情報

電話番号
(210) 225-0722
予算
50 USドル～
料理ジャンル
アメリカ料理（コンテンポラリー）, ダイニングバー
【営業時間】
月～木・日　17:00～21:15 金・土　17:00～21:45
Dress code
ビジネスカジュアル
Parking details
Biga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
【ご利用可能カード】
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa

Biga on the Banks

レストランの予約

名店とされる理由

追加情報

23 San Antonio Restaurants to Connect In For Mother's Day

68 San Antonio Restaurants to Love This Valentine's Day

25th Anniversary Reception Ticket

25th Anniversary VIP Table

Easter Brunch- $75 Adults, $35 Children

Sticky Toffee Pudding

Roasted American Red Snapper

Grilled 8oz Beef Tenderloin

Starters | Snacks

Bibb Radicchio Game Packet

Habanero Jerk Scallops (2)$24.00

Kyle's Crispy Blue Corn Chicken$14.00

Crab & Shrimp Campechana$16.00

Texas Gulf Chicken Fried Oysters (3)$18.00

Seared Hudson Valley Foie Gras$30.00

Escargot$15.00

Apple-Smoked Salmon Chalupa (2)$12.00

Grilled Wagyu Burger$22.00

Cheese Plate$18.00

Bread Service

Salads | Soup

Fiesta Chicken & Vegetable Soup$12.00

Grilled Beet Salad$13.00

Romaine Hearts$12.00

Local Baby Greens$13.00

Thai Inspired Vegetable Salad$11.00

Spinach & Frisee$13.00

Little Gem Lettuce$13.00

Main Course

Roasted American Red Snapper$45.00

Pan Seared Mahi Mahi$45.00

Baked North Sea Salmon$45.00

Smoked Bell and Evans 1/2 Chicken$33.00

Slow Cooked Angus Beef Denver$39.00

Grilled 8oz Beef Tenderloin$59.00

Mustard Crusted Australian Lamb Rack$55.00

11 Spiced South Texas Antelope and Lockhart Quail$52.00

Crispy Masa Harina Tamale Cakes$22.00

Sides

Pommes Frites

Mashers

Grilled Asparagus

Corn Pudding

Cheesy Grits

Korean BBQ Cauliflower

Two Potato Gratin

Dessert

Sticky Toffee Pudding$12.00

Amaretto Creme Brulee$12.00

Chocolate Hazelnut Cheesecake$12.00

Zucchini Cake$12.00

French Toast Banana Bread$12.00

Dessert Sampler$16.00

Vegan Chocolate Mousse$12.00

Sorbet$6.00

Ice Cream$7.00

3 Course Prix Fixe Menu

1st Course

Chicken Tortilla Soup

Romaine Hearts

Local Baby Greens

Grilled Beet Salad

2nd Course

Baked North Sea Salmon

Slow Cooked Angus Beef Denver

Mustard Crusted Australian Lamb Rack

Crispy Masa Harina Tamale Cakes

3rd Course

Sticky Toffee Pudding

Zucchini Cake

Vanilla Cheesecake

Dessert Sampler

総合評価

ダイナーが選ぶベストレストラン

よくある質問

Biga on the Banksは OpenTable 経由のデリバリー注文およびテイクアウトを提供していますか？