Biggie's

Starters from the Sea

• Calamari$18.00

  Freshly cut calamari rings, lightly battered and fried. Your choice:

• Steamed Mussels$18.00

  Fresh Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread

• Coconut Shrimp$18.00

  Six shrimp, beer battered, tossed in coconut flakes and fried. Served with our apricot dipping sauce

• Thai Coconut Shrimp$18.00

  Six shrimp, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut

• Shrimp Oreganata$18.00

  Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled

• Tuna Tacos$16.50

  Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo

• Lobster Crostini$19.00

  Garlic toast points with an avocado spread and topped with a chilled lobster salad

Shareables

• Spinach & Artichoke Dip$17.50

  A creamy mixture of chopped spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. Served with crunchy homemade tortilla chips

• Spicy Filet Tips$18.00

  Beef tenderloin tips sautéed with hot cherry peppers and butter

• Chicken Wings$15.50

  Ten breaded, naked, or grilled wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce

• Mozzarella Sticks$10.50

  Six cheesy breaded mozzarella sticks. Served with our marinara sauce

• Chicken Tenders$11.00

  Five chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce

• Loaded Potato Wedges$12.00

  Quartered potatoes topped with cheddar cheese, chopped bacon and scallions. Served with ranch dressing

Soups & Salads

Add Grilled Chicken 5.25; Add Grilled Shrimp, Tuna or Salmon 10.25; Large Salad add 2.75

• Biggie's Salad$12.75

  Romaine and iceberg lettuce, dried sweetened cranberries, walnuts and gorgonzola crumbles tossed in our sweet house vinaigrette.

• Burrata Chicken Milanese$19.75

  Chicken cutlet and burrata mozzarella over mixed greens and roasted red peppers, tossed in balsamic vinaigrette finished with balsamic glaze.

• Caesar Salad$10.75

  Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese.

• Manhattan Clam Chowder$10.75

  A hearty tomato broth with chopped clams, potatoes, carrots and celery.

• New England Clam Chowder$10.75

  Chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth.

• Crab & Corn Chowder$10.75

  Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth.

• Lobster Bisque$14.00

  Lobster claw meat, onions, garlic & carrots simmered in a creamy seafood bisque. Served in a brioche bread bowl.

• Turkey Chili$10.75

  Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese.

• Baked Potato Soup$10.50

  Potato purée, chopped bacon and onions topped with shredded cheddar cheese and scallions.

Raw Bar

Served chilled over shaved ice with homemade cocktail sauce, horseradish, lemons and shucked to order at our famous raw bar

• Clams on the Half Shell$10.25

  Fresh Long Island Clams.

  • 1/2 doz.$10.25

• East Coast Oysters on the Half Shell$2.95

  Fresh Blue Point oysters.

• West Coast Oysters on the Half Shell$3.50

  Fresh oysters from the West Coast. Ask your server where today's selection is from.

• Shrimp Cocktail$16.75

  Four jumbo shrimp served chilled.

• Seafood Salad$20.75

  Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.

• Raw Bar Sampler$25.00

  Three raw clams, three East Coast oysters & three shrimp cocktail.

Clams & Oysters

• Rockefeller$14.25

  Broiled with a creamy spinach and parmesan mix

  • Clams (1/2 doz.)$14.25
  • Oysters$3.95

• Oreganata$13.25

  Stuffed with our signature oreganata bread crumbs & broiled.

  • Clams (1/2 doz.)$13.25
  • Oysters$3.95

• Casino$14.25

  Broiled with minced bacon, peppers & onions.

  • Clams (1/2 doz.)$14.25
  • Oysters$4.25

• Steamed$13.25

  Steamed in a buttery garlic beer broth with red pepper flakes.

  • Clams (1/2 doz.)$13.25
  • Oysters$3.95

• Roasted$11.00

  CLAMS: Roasted on our open fire grill, served with drawn butter. OYSTERS: Roasted on our open fire grill, brushed with butter and grated parmesan, and topped with scallions.

  • Clams (1/2 doz.)$11.00
  • Oysters$3.95

• Fried$12.00

  Lightly floured and fried, served with homemade tartar sauce.

  • Clams (1/2 doz.)$12.00
  • Oysters$3.75

• Southern Fried$14.25

  Fried then broiled with lemon butter, minced red onions, garlic and parmesan.

  • Clams (1/2 doz.)$14.25
  • Oysters$3.95

Thin Crust Pizza

Cheese Pizza 9.75; Pepperoni, Sausage, or Meatball Pizza 11.50

• Bruschetta Pizza$13.00

  Flour tortilla crust with marinara sauce and shredded mozzarella topped with homemade bruschetta.

• Garlic Shrimp Pizza$14.50

  Honey wheat tortilla crust brushed with garlic butter and topped with sautéed shrimp, ricotta, mozzarella, oregano, and minced garlic.

• Biggie's Clam Pizza$16.00

  Flour tortilla crust topped with mozzarella, ricotta cheese, chopped clams, onions, herbs and garlic

• Taco Pizza$16.00

  Flour tortilla crust topped with chili spiced ground beef, sautéed red onions, pepper jack and cheddar cheese. Topped with shredded lettuce, tomatoes, and a lime sour cream, chipotle mayo drizzle.

Burgers

TOPPINGS: lettuce, tomato, red onion, sautéed onions, or sautéed peppers. CHEESE: American, Swiss, cheddar, mozzarella, provolone or pepper jack. ADD: Bacon, Fried Egg, Jalapeños, Avocado, Mushrooms 2.50 (ea). Burgers can be served in an iceberg lettuce "bun" . . 1.00

• Biggie's Burger$16.25

  Seasoned All-Premium fresh ground beef, served on a toasted brioche bun with fries, cole slaw and a pickle.

• Chicken Burger$16.00

  Ground chicken breast, seasoned and grilled. Served on a toasted brioche bun with fries, cole slaw and a pickle.

Sandwiches

Sandwiches are served with fries, but can be substituted with: Sweet Potato Fries, Potato Wedges, Baked Potato, Onion Rings, Sautéed Spinach, Sautéed Broccoli, Sautéed Broccoli Rabe . . 2.00 Sandwiches can be served in a whole wheat or flour wrap . . 1.00

• Garlic Mozzarella Rib Eye$19.00

  Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.

• Biggie's Cheese Steak$16.00

  Top Round steaks sliced thin or chopped topped with melted American cheese, sautéed peppers and onions on Italian bread.

• Garlic Mozzarella Cheese Steak$16.00

  Top Round steaks sliced thin or chopped and topped with melted mozzarella cheese, sautéed peppers and onions on garlic bread.

• Chicken Portobello Formaggio$17.00

  Pan fried chicken breast and Portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread.

• Garlic Mozzarella Chicken$16.00

  Grilled chicken breast with melted mozzarella cheese and sautéed onions on garlic bread.

• Buttermilk Chicken$15.75

  Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun.

• Chicken Bruschetta$16.00

  Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil and garlic bruschetta on Italian bread.

• Chicken Parmesan Sandwich$16.00

  Fried chicken cutlet topped with melted mozzarella cheese and marinara sauce on Italian bread.

• Biggie's Sausage$16.00

  Sweet Italian sausage topped with your choice of peppers and onions or sautéed broccoli rabe on Italian bread.

• Spicy Tuna Wrap$19.75

  Chili crusted ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, wasabi mayo and teriyaki.

• Biggie's Po Boy$18.25

  Fried Cajun shrimp with remoulade sauce or fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread.

• Lobster Roll$26.25

  Chilled lobster meat mixed with minced celery, onions, herbs, lemon juice and mayo on a long toasted brioche roll topped with scallions.

• Lobster Grilled Cheese$21.00

  Buttery, toasted sourdough bread pressed with pepper jack, cheddar, scallions, and lobster claw meat. Served with chipotle mayo, and fries.

• Panko Crusted Cod$15.75

  Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion and homemade tartar sauce.

• Pulled Pork$16.00

  Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun.

• Meatball Parmesan$16.00

  Grandma's recipe of all-beef meatballs topped with melted mozzarella cheese and marinara sauce on Italian bread.

• Pepper, Onion, Potato & Egg$14.00

  Eggs scrambled with crispy fries and sautéed peppers and onions on Italian bread.

• Grilled Hot Dogs$12.00

  Two all-beef hot dogs served in your choice of hot dog buns or Italian bread, topped with sautéed peppers and onions.

Entrées

Pasta or rice can be substituted with broccoli, broccoli rabe or whole wheat pasta . . 2.00

• Baby Back Ribs$31.50

  Slow cooked pork ribs basted with bbq sauce. Served with your choice of one side.

• Grilled Rib Eye Steak$32.75

  Twelve ounces of seasoned Rib Eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side.

• Rigatoni Arrabiata$25.50

  Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.

• Chicken Marsala$25.00

  Pan fried chicken breast and Portobello mushrooms simmered in a Marsala wine sauce. Served with your choice of one side.

• Chicken Parmesan Dinner$25.00

  Breaded chicken cutlets topped with our homemade marinara sauce and melted mozzarella cheese. Served over linguini.

• Veal Vodka Parmesan$26.75

  Veal cutlet pounded thin breaded and pan fried topped with vodka sauce and melted mozzarella cheese over linguine.

• Cherry Pepper Pork Chop$32.75

  Bone in pork chop topped with cherry pepper butter. Served with teriyaki Brussels sprouts.

• Chicken, Shrimp & Broccoli Rabe$28.50

  Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a buttery chicken broth over linguini.

• Fried Shrimp Platter$25.00

  Seven butterflied shrimp, lightly floured and served crispy with marinara, tartar sauce and your choice of one side.

• Seafood with a Lobster Cream Sauce$30.00

  Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over jasmine rice

• Seafood Fiesta$33.50

  Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in your choice of our pink cream and plum tomato Fiesta sauce or a spicy garlic and tomato Fra Diavolo broth.

• Baked Lobster Mac$30.50

  Lobster meat simmered with rigatoni in a cheese sauce and broiled with bread crumbs and parmesan cheese.

• Biggie's Flounder$31.50

  Flounder fillet either panko and parmesan crusted and sautéed or broiled with oreganata bread crumbs. Served over lemon butter with your choice of one side.

• Salmon Teriyaki$28.75

  Salmon fillet broiled with a teriyaki glaze and served with jasmine rice and sautéed spinach.

• Linguini & White Clam Sauce$28.25

  Six fresh steamed clams sautéed with chopped clams in garlic, oil and clam juice sauce over linguini.

Sides

• Fries

• Sweet Potato Fries

• Baked Potato

• Potato Wedges

• Sautéed Spinach

• Sautéed Broccoli

• Sautéed Broccoli Rabe

• Jasmine Rice

• Cole Slaw

• Onion Rings

The Lighter Side: Starters

• Sautéed Calamari Fra Diavolo$18.25

  Calamari sautéed with tomatoes and red onions in a spicy garlic Fra Diavolo broth.

• Simply Grilled Chicken Fingers$10.50

  Six grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.

• Grilled Chicken Wings$15.50

  Ten wings grilled over an open fire then tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.

• Grilled Thai Shrimp$18.00

  Six grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado.

• Ahi Tuna Nachos$19.75

  Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, wasabi mayo and teriyaki.

The Lighter Side: Salads

• Shrimp Avocado Salad$25.75

  Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette.

• Classic Cobb$21.75

  Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.

• Harvest Salad$16.25

  Spinach, mixed greens, carrots, corn, apples, pecans and cranberries. Served with a side of house vinaigrette.

• Spicy Tuna Salad$21.75

  Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.

The Lighter Side: Wraps

• Chicken Pesto Wrap$14.75

  Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap.

• The Power Wrap$14.75

  Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.

The Lighter Side: Bowls

• Filet Mignon$27.00

  Beef tenderloin tips sautéed with red peppers, red onions, and spinach over jasmine rice.

• Italian Chicken$21.75

  Marinated chicken breast, bruschetta, and chopped broccoli rabe over jasmine rice.

• Pesto Salmon$28.25

  Broiled Salmon with pesto and steamed broccoli over jasmine rice.

The Lighter Side: Entrées

All regular menu pastas can be substituted for broccoli, broccoli rabe, or whole wheat pasta ... 2.00. All regular menu burgers can be served in an iceberg lettuce "bun" ... 1.00. All regular menu sandwiches can be served in a whole wheat or white wrap ... 1.00

• Salmon Avocado$28.75

  Salmon filet broiled and served with avocado slices and a side of steamed broccoli.

• Seafood Lite$32.75

  Shrimp, scallops, clams, mussels, calamari, crab meat and sautéed broccoli simmered in garlic and oil.

• Broccoli Rabe Bowl$23.75

  Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.

• Chicken Stir Fry$20.75

  Grilled chicken, with julienned carrots, broccoli, peppers and onions in a soy-teriyaki sauce served over a bed of brown rice.

• Whole Wheat Penne & Veggies$15.75

  Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.