Appetizers
Oysters Rockefeller$21.00
Chesapeake oysters topped with bacon, spinach, Pernod, and hollandaise
Ahi Tuna Tartare $19.00
Avocado, ponzu, spring onions, fried wonton chips, ginger infused olive oil, furikake seaweed, and sesame seasoning
Charcuterie$17.00
Chef’s selection of cured meats, grain mustard, red onion marmalade, and lavash bread
Cheese Plate$17.00
Chef’s daily selection of artisan cheeses, fruit preserves, and lavash bread
Crab Dip$18.00
With toasted baguette or vegetables
Fried Oysters (10)$19.00
Cornmeal dusted and cocktail sauce
Prince Edward Island Mussels $16.00
White wine, butter, garlic, fresh herbs, toasted baguette
Shrimp Cocktail$16.00
Chilled jumbo gulf shrimp and cocktail sauce
Escargot$15.00
Butter, garlic, shallots, fresh herbs, and toasted baguette
Fried Calamari$17.00
Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)
Berkshire Pork Belly$16.00
Korean BBQ glaze, pea shoots, and apple jalapeño slaw
Crispy Brussels Sprouts$15.00
Candied walnuts, sweet and sour raisin vinaigrette
Crab Meat Cocktail$30.00
Fresh colossal lump crab meat with a side of house made cocktail and 1000 island sauces served with a lemon wedge
Hummus$15.00
Roasted garlic, carrots, celery, and lavash bread
Fried Green Tomatoes$10.00
Cornmeal herb crust, corn salsa, and tomato tarragon aioli
Salads
HOUSE MADE DRESSINGS: Champagne Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Buttermilk Ranch, Caesar, Honey Mustard, 1000 Island
Steak Salad$20.00
Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, and cucumbers
Tuna Nicoise$20.00
Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, nicoise
Spinach$14.00
Chèvre goat cheese, Granny Smith apples, red onion, candied walnuts, dried cherries
Classic Caesar$12.00
French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)
Garden$12.00
Mixed greens, cherry tomatoes, cucumbers, shaved red onion, and bell pepper
Roasted Beet Salad$14.00
Baby arugula, chevre goat cheese, candied walnuts, and a honey mustard vinaigrette
Caprese$17.00
Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil
Seafood Cobb$25.00
Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion
Soup
Soup Du Jour$7.00
Chef’s daily selection
French Onion$9.00
Gruyère and Swiss cheese, crostini
New England Clam Chowder$10.00
Baby clams, bacon, potatoes, onion, celery, and heavy cream
Maryland Oyster Stew$10.00
Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, and old bay
Sandwiches
Served with shoestring fries or a side salad
Crab Cake
Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun
Shrimp Salad Wrap$16.00
Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla
Grilled Salmon BLT$20.00
Norwegian salmon, applewood smoked bacon, fried green tomato, Bibb lettuce, and lemon aioli on a brioche bun
French Dip$15.00
Shaved angus beef, caramelized onions, Swiss cheese, and horseradish sauce on a baguette
Turkey Avocado Club$15.00
Hand sliced turkey breast, applewood bacon, avocado,lettuce, tomato on multigrain bread
Bistro 11 Burger$16.00
Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun
Lamb Burger$16.00
Ground lamb, shaved red onion, baby arugula, tomato, and tzatziki sauce on a brioche bun
Beyond Burger$14.00
Plant based burger with lettuce, tomato, and red onion marmalade on a brioche bun
Tuna Melt$16.00
Albacore tuna salad, tomato, and Swiss cheese on grilled caraway rye bread
Crispy Chicken$15.00
Peppercorn batter, lettuce, tomato, and house made honey mustard on jalapeno cornbread
Croque Monsieur$13.00
Black Forest ham, gruyere cheese, topped with moray sauce on grilled brioche bread
Chicken Salad Waldorf$15.00
Roasted chicken, mayo, Dijon mustard, red grapes, apples, celery, walnuts, lettuce, and tomato on a croissant
Pastrami Reuben$16.00
Swiss cheese, sauerkraut, house made 1000 island dressing on marble rye
Flatbread du Jour$17.00
Entrees
Entrees include side house salad or side Caesar salad
Steak Frites$28.00
Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup
Dijon Salmon$26.00
Norwegian Salmon, honey and Dijon mustard glaze, served with potatoes brandade and vegetable du jour
Tortellini & Smoked Salmon$24.00
Fresh three cheese tortellini, smoked Norwegian salmon, dill Parmesan cream sauce, fresh tomatoes and onions
Fish & Chips$20.00
Goose Island IPA beer battered haddock, shoestring fries, and tartar sauce
Pappardelle Bolognaise$22.00
Fresh pasta, San Mariano tomatoes, mild Italian sausage, ground beef, cream, and Parmesan
Vegetable Risotto$18.00
Zucchini, squash, mushrooms, onions, and Parmesan cream
Mushroom Ravioli$19.00
Portobella and cremini mushrooms, ricotta and Parmesan cheeses, and sherry cream sauce
Kung Pao Chicken$16.00
Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice
Kung Pao Tofu$16.00
Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice
Quiche Lorraine$14.00
Served with lyonnaise potatoes
Homestyle Meatloaf$22.00
Blend of angus chuck, brisket, and short rib, house made gravy, Yukon gold mashed potatoes, and the vegetable du jour
Free Range Roast Chicken$21.00
Half a roasted chicken with roasted potatoes, lemon herb gravy, and the vegetable du jour
