Nestled within the heart of the Meatpacking District is the new culinary gem, Le Coin, on the corner of 13th Street and 9th Avenue. Le Coin introduces innovative dishes crafted by Executive Chef Sebastien Chaoui, inspired by the rich culinary traditions of Paris and coastal France. With indoor and al fresco seating, the restaurant effortlessly blends the bustling energy of New York City in a timeless, charming space adorned with vintage decor and original artwork curated by Paris Chong, Gallery Director of Leica Gallery LA.