Salads and appetizers
Pastas
Linguine Aragosta$28.00
Lobster meat and shrimp, blush brandy sauce. Tobiko.
Linguine Funghi$20.00
Fresh and wild Italian mushrooms, garlikc ctream sauce. Parmesan cheese.
Fettuccine Alfredo$18.00
Cream, garlic, Parmesan and Romano cheese, Black pepper
Linguine Vongole$26.00
Frresh clams, gralic, white wine, calm juice, parsley.
Linguine Pescatore$28.00
Black linguine, shrimp, fresh fish, mussels, clams, garlic tomato sauce.
Capellini Checca$18.00
Angel hair, spinach, garlic, pine nuts, fresh tomatoes, Parmesan shavings.
Rigatoni Carbonara$20.00
Shrot pasta, egg, bacon, cream, Parmesan and Romano cheese.
Tagliatelle Bolognese$20.00
Homemade meat sauce: ground beef and pork, onions, celery, carrots, tomato sauce, Parmesan cheese.
Ravioli$20.00
Frersh pasta filled with spinach and ricotta cheese. Butter sage or Marinara sauce.
Bigoli Neri$24.00
Black pasta, smokedv salmon, saffron amd white wine cream sauce. Tobiko
Linguine Portofino$18.00
Pesto sauce: fresh basil, garlic, pinenuts, Extravirgin Olive Oil, Parmesan cheese.
Main courses
Tonno "Siciliana"$42.00
Fillet of fresh Ahi, roma tomatoes, garlic, Kalamata olives, Italian capers, various spices. Saffron rice asnd grilled vegetables
Cioppino$48.00
Seafood stew: half a lobster tail, fresh fish, mussels, clams, shrimp, scallops, calamari. Garlic crostini.
Paella$44.00
Saffron rice tossed with chicken, sausages, mussels, clams, shrimp, scallops. Large enought for two.
Pollo Parmigiana$28.00
Breaded and panfried Chicken breast, marinara sauce and fresh mozzarella. sauteed spinach with garlic and pine nuts. Roasted potatoes.
Grigliate*
From our grill, plates large enough to share. Choice of french fries, roasted potatoes or saffron rice, Grilled vegetables
Mauka*$46.00
New york steak, cajun chicken breast, lamb chops, italian sausages
Makai*$56.00
A lobster tail, fresh fish fillet, shrimp, scallops
New York Steak$44.00
Rib Eye Steak$48.00
Lamb Chops$46.00
Surf and Turf$54.00
A new york steak "tagliata" and a lobster tail. Grilled
Choose Your Sauce
Extra Virgin Olive Oil, Garlic and Rosemary Infusion
Green Peppercorn and Brandy Cream Sauce
Marsala Wine and Wild Mushrooms Sauce
Butter and Crispy Sage