Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors.
Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Continuing Restaurant Week returns to Bistro Ete. Enjoy our $46 Three Course Prix Fixe every Sunday & Thursday from 5 to 7pm. There's something for the everyone on our menu including vegetarian, gluten free, our fresh catch of the day & delicious selections for the meat eater in your group. Not offered on holidays or holiday weekends.
Wine Down Wednesday
複数の日付でご予約可能
Calling All Wine Lovers! Enjoy any bottle of wine from our wine list for half price ! *Includes all bottles less than $200. *Not offered on Thanksgiving Eve
New Years Eve at Bistro Ete
2024年12月31日のみ表示する
Join us for our a la carte menu from 5pm to 6:30pm, no minimum spend for our early seating. Or join us after 8pm for our a la carte menu but please keep in mind there is a minimum spend of $160 per person for food & beverage. We look forward to popping lots of corks as we ring in the New Year! Cheers!
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Foie Gras Friday's
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金〜17:00 - 23:00
Enjoy a Complimentary Wine Pairing with each order of Foie Gras every Friday !