Raw
East Coast Oyster* ** *** (Varies)$12.00
horseradish, lemon, cocktail
- (3)$12.00
- (6)$18.00
- (12)$36.00
West Coast Oyster* ** *** (Varies)$13.00
guava & lime mignonette, horseradish, lemon, cocktail
- (3)$13.00
- (6)$20.00
- (12)$38.00
À la Carte
Fried Potato and Goat Cheese Beignets$10.00
sweet cornito pepper fonduta, persillade, chives
Jumbo Lump Crab Cakes (2)$21.00
horseradish & celery root remoulade, parsley & root vegetable nest
Smoked Garlic Mussels**$21.00
PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette
Ouefs* ** ***$10.00
four halves, smoked trout roe, candied gunicale, sambal chile garlic sauce, smokey mayonnaise, chives
The Pig and the Plow Baguette$5.00
maître d butter
- Half$5.00
- Full$10.00
Soups/Salad
Simple Local Greens**$8.00
red wine vinaigrette, shaved red onion, pecorino romano
Fall Apple & Pecan Salad**$8.00
chicory mix, house made white french dressing, candied guanciale, shaved onion, french blue cheese, toasted sesame
Cream of Potato & Parsnip Soup**$7.00
finished with aged gruyere & chives
Kabocha Squash & Carrot Kinpira Soup** ***$7.00
finished with cascabel cashew cream, toasted sesame, apple & red cabbage relish
Lunch Entrées
tartines & sandwiches come with greens, red wine vinaigrette & shaved pecorino or frites on the side; sub a fall apple & pecan salad +$6 / sub a cup of soup +$5 / sub gluten free bread +$2
Crown & Hazel Dell Mushroom Tartine* **$17.00
sautéed mushrooms, melted straccino, whole grain mustard, sunny side up farm egg, toasted sourdough
Smoked Bison Shortrib Sandwich**$19.00
smokey mayonnaise, grilled rosemary onion, roasted peppers, melted gruyére, chimichurri spread, toasted kaiser roll
Chicken a la Santiago Sandwich$17.00
chef's whimsical fried chicken confit, sambal chile garlic sauce, apple & kohlrabi curtido, toasted kaiser roll
Fish N' Chips$17.00
beer battered sea bream, celery root & horseradish remoulade, lemons, frites, ketchup
Seared Ocean Trout** ***$18.00
celery root puree, late autumn hash, olive oil & saba finish
