Bistro Perrier Menu
L'ENTREE
SOUPE Á L'OIGNON GRATINÉE$10.00
Onion Soup, Sherry, Crouton, Comté
MUSHROOM CONSOMME$12.00
Chicken Mousse, Royal Trumpet Brunoise
SALAD LYONNAISE$10.00
Frisee, Potato, Haricots Verts, Lardon, Poached Egg
ROUGUETTE SALAD$12.00
Arugula, Charred English Sweet Peas, Brisée, Lemon Vinaigrette
RACLETTE POTATOES$11.00
Roasted Fingerlings, Melted Raclette Cheese
MUSSELS$14.00
Dijon-White Wine Cream Sauce, Fines Herbs, Charred Bread
WINTER VEGETABLE ARANCINI$12.00
Squash, Sweet Potato, Sage Cream
Le Plat Principal
PAN ROASTED SALMON$27.00
Roasted Brussels Sprouts, Quinoa, Preserved Lemon
PAN SEARED VENISON$42.00
Kale, Chestnuts, Smoked Oat-Parsnip Puree, Cranberry
CROQUE MADAME$21.00
Ham, Comte, Mornay, Fried Egg
STEAK FRITES$39.00
10 oz Ribeye, Maître d' Butter, House Cut Fries, Garlic Aioli
ROASTED CHICKEN$26.00
Swisschard, Butternut Squash Puree, Jus de Poulet
CITRUS PASTA$21.00
House made Pasta, Spinach Cream Sauce
Garnitures
MUSHROOM FRICASSEE$8.00
Crème FraÎche, Fine Herbs
HARICOTS VERTS$6.00
Tomato Concassé, Shallot
HAND CUT FRIES$5.00
Saffron Aioli
SAUTÉED SPINACH$6.00
Garlic, Duck Fat
