At Bivio our passion is authentic Neapolitan pizza. Napoli... our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed using a 28 year old “lieveto madre” (natural yeast culture) then with intense heat is baked in our wood burning il forno. At Bivio all of our dishes are made with the freshest and highest quality ingredients.
It was a great experience. The Marguerita pizza and Radicchio salad were very tasty. The pizza crust was like fresh baked bread. The salad was one I had not seen before; it hinted of several different tastes and textures. Sitting at the bar was like getting an up close peek into the whole process of creating a pizza. It is such an intimate setting. I felt like I was at a West Village party.
The only reason I rate this restaurant a 4 rather than a 5 is that the seating (chairs) should be more comfortable.
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A
Antonio
ニューヨーク
評価・口コミ (1)
5.0
評価・口コミ (1)
7 日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Unquestionably the best pizza I've ever had in my 40 years of heavily Italian-cultural NYC Italian-American life, including many visits to Italy.
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B
Bernadette
ニューヨーク
評価・口コミ (2)
5.0
評価・口コミ (2)
2025年1月2日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Food was delicious great service loved the ambience
We will defintely be coming back soon