black & blue Steak and Crab - Burlington

Starters

• Oyster Sampler

  iced on the half-shell, accoutrements

  • Small (4)$14.00
  • Large (8)$28.00

• Shrimp Cocktail$18.00

  (5) served chilled with a spicy-citrus cocktail sauce

• Tuna Tartare$19.00

  diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette

• Calamari$18.00

  point judith calamari, lightly fried and tossed with cherry peppers and garlic

• Crab & Lobster Fondue$19.00

  sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips

• Wagyu Meatballs$18.00

  slow roasted wagyu beef, caramelized onion cream sauce

• Crab Cake$19.00

  pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad

• Beef Tartare$19.00

  diced filet mignon, onion, garlic, capers, horseradish aioli, truffle oil, poached egg

• Pork Belly$16.00

  sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews

• Lobster Toast$21.00

  Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche

Grand Seafood Tower

• Grand Seafood Tower$94.00

  atlantic lamb blue crab, alaskan king crab, maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

Soups and Salads

add: shrimp (3) +$12, lump blue crab (4oz) +$14, steak tips +$18

• She-Crab Soup$14.00

  a Maryland-style, blue crab bisque

• Mixed Greens$11.00

  mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette

• Caesar$13.00

  classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons

• Chopped Salad$13.00

  chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

• Wedge$13.00

  baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

Steaks and Chops

Sauces: horseradish cream, bearnaise, gorgonzola cream, red wine demi glace, black truffle butter, peppercorn brandy

Cuts

Comes with house-made sauce. All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven

• Bistro Steak$33.00

  • 9oz$31.00

• Filet Mignon

  • 7oz$44.00
  • 10oz$56.00

• New York Strip$49.00

  • 12oz$46.00

• Kansas City Bone-In Strip

  • 14oz$50.00

• Ribeye

  • 14oz$54.00

• Porterhouse

  • 20oz$64.00

• Bone-In Cowboy Ribeye

  • 20oz$64.00

• Half Rack of Lamb

  • 12oz$43.00

Surf Your Turf

add these to any cut

• Grilled Shrimp

  • (3)$12.00

• Sea Scallops

  • (2)$18.00

• Lump Blue Crab

  • 4oz$14.00

• Half Maine Lobster$23.00

• Alaskan King Crab Legs$39.00

  subject to availability

• Large Cold-Water Lobster Tail$45.00

  subject to availability

Sides To Share

• French Fries$8.00

  hand-cut, herbed aioli

• Mashed$10.00

  red bliss potatoes, scallion

• Hash Browns$11.00

  crispy fried with black truffle and parmesan

• Creamy Kale$13.00

  sautéed kale, cream, parmesan

• Mexican Style Street Corn$12.00

  served off the cob

• Mushrooms$12.00

  wild mix, tarragon, shallot

• Cauliflower Gratin$13.00

  gruyere & parmesan, bread crumbs

• Asparagus$12.00

  roasted, rosemary citrus brown butter

• Mac & Cheese$13.00

  orzo pasta, three cheeses

• Sweet Potato Dumplings$11.00

Fish and Shellfish

• Black Grouper$39.00

  gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette

• Red Snapper$39.00

  pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash

• Sea Scallops$38.00

  lemon risotto, smokey bacon & english pea emulsion

• Salmon$37.00

  pan seared Atlantic salmon, maple glazed brussels sprouts with lardons, celery root soubise

• King Crab$79.00

  Alaskan king crab legs, steamed, served with drawn butter, and choice of side. Subject to availability

• Lobster$89.00

  Twin 8-10oz cold water lobster tails, broiled, served with drawn butter, and choice of side. Subject to availability

House Specialties

• Roasted Organic Chicken$35.00

  pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus

• Cauliflower Steak$25.00

  grilled, harissa-marinated cauliflower 'steak,' arugula, romesco (contains almonds), pomegranate molasses

• Mushroom Pappardelle$29.00

  pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

Wines by the Glass

White & Rose

• Sparkling Rosé | Poema | Catalonia, Spain

• Prosecco | Prima Perla (187ml) | Prosecco, Italy

• Pinot Grigio | Alois Lageder | Südtirol, Alto Adige

• Sauvignon Blanc | Cottat 'Le Grand Caillou' | Loire Valley

• Chardonnay | Maison Latour 'Les Genièvres' | Macon-Lugny

• Chardonnay | Chalk Hill | Sonoma, CA

• Dry Riesling | Hermann J Weimer | Seneca Lake, NY

• Moscato | Villa Pozzi | Sicily, Italy

• Dry Rosé | Studio by Miraval | Mediterranee, France

Red

• Pinot Noir | Lockhart | Napa Valley, California

• Pinot Noir | Cooper Hill | Willamette Valley, OR

• Merlot Blend | Chateau de Ribebon | Bordeaux, France

• Tempranillo | Vino Real | Rioja Spain

• Cabernet Sauvignon | Seven Falls | Washington

• Cabernet Sauvignon | Daou | Paso Robles, California

• Malbec | Alhambra | Luján de Cuyo, Argentina

• Red Blend | Murrietta's Well 'The Spur' | Livermore, California

Sommelier Selections

Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin's proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn't typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces

• Pascal Jolivet, Sancerre, Loire Valley

• Landmark Overlook, Chardonnay, Sonoma Coast

• Flowers, Pinot Noir, Sonoma Coast

• Muga, Reserva Rioja, Spain

• Caparzo, Brunello di Montalcino, Montalcino, Italy

• Clementine du Pape Clement, Bordeaux, France

• Faust, Cabernet Sauvignon, Napa Valley

• Caymus, Cabernet Sauvignon, Napa Valley

Specialty Cocktails

• Flower City 75

  Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

• Sparkling Cosmo 2.0

  Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

• Tiki Spritz

  sparkling wine / aperol / dry curacao / orgeat / fresh lemon

• Outside / In

  greenhook gin / rockey's liqueur / fever tree yuzu & lime sparkling

• Sweet & Spicy

  milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim

• Strawberry Sidecar

  courvoisier VSOP / strawberry puree / pierre ferrand dry curaçao / fresh lemon

• Writer's Block

  St. Lucia Chairman's Rum / brown sugar / lime / grapefruit

• Toki Cherry Blossom

  Suntory 'Toki' Whisky / fresh lemon / cherry blossom syrup

• B&B Barrel Aged Manhattan

  Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries

• Goodnight Boston

  espresso / vanilla vodka / mr. black cold brew liqueur (available light or dark)

Beer on Tap

• Jack's Abbey House Lager | Framingham, MA | 5.2% | Munich Helles Lager

• Bud Light | Light Lager | MO | 4.2%

• Sierra Nevada | Pale Ale | CA | 5.6%

• New Belgium Voodoo Ranger Juice Force NEIPA | CO | 9.5%

• Maine Beer Company | Freeport, ME | Seasonal Selection

• Allagash White Ale | Portland, ME | 5.2% | Belgian-Style Wheat Ale

• Guinness | Dublin, Ireland | 4.2% | Dry Irish Stout

• Paulaner Hefeweizen | Hefeweizen | Germany | 5.5%

• Sam Adams Seasonal | Rotating Seasonal Selection | MA

• Local Draft

  Rotating Seasonal Selection

Beer by the Bottle

• Ghostfish Grapefruit IPA

• Downeast Cider

• Corona

• Stella Artois, Leuven, Belgium | 5.0%