Black Bull Steak & Seafood Restaurant

Appetizers

• Lump Crab Cake$10.00

  Beefsteak tomatoes, mixed greens served with tartar sauce

• Shrimp Arrabiata$11.00

  Spicy rock shrimp in scampi sauce

• Crispy Fried Calamari$9.00

  Served with marinara sauce

• Eggplant Rollatini$7.00

  Grilled eggplant, rolled with cheeses and marinara sauce

• Buffalo Mozzarella Caprese$8.00

  Tomatoes, roasted peppers and olive oil

• Grilled Artichoke Hearts$9.00

  Fontana cheese, cherry peppers, white wine and olive oil

• Stuffed Mushrooms$7.00

  Filled with vegetables, topped with gorgonzola cheese and balsamic reduction

• Black Bull Meatballs$7.00

  Handmade, served with a light tomato sauce topped with ricotta cheese

• Clams, Baked Oreganata or Casino$8.00

  Traditional Oreganata or Casino style with chopped bacon and red peppers

• The Bacon Steak$5.00

  Served with house steak sauce

• Roasted Portobello$9.00

  Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar

• Antipasto$11.00

  Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze

Soup

• Crab Soup$6.00

• Black Bull Onion Soup$5.00

• Lobster Bisque$6.00

• Soup of the Day$6.00

Salads

Add: chicken $6 - shrimp $10 - steak $12

• Steak Knife - Wedge Salad$9.00

  Iceberg lettuce, bacon and avocado with bleu cheese dressing

• Caesar Salad$8.00

  Romaine lettuce, house made croutons and freshly grated parmesan cheese

• Roasted Beets Salad$8.00

  With strawberries, Asian pears, pecans and goat cheese

• Sliced Tomato & Onions$8.00

  Thick cut tomato, onion, drizzled with first press oil

• Chopped Vegetable Salad$9.00

  Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens

• Mixed Green Salad$7.00

  Cherry tomato, cucumbers and red onions with a house vinaigrette

Seafood & Specialties

• Paglia Fieno with Lobster$18.00

  Homemade white and black with lobster in a light cream sauce

• Linguine with Clams$16.00

  Pasta with white or red clam sauce

• Shrimp Scampi$19.00

  Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair

• Filet of Sole Oreganata$20.00

  Lightly breaded and baked with roasted potato and vegetables

• Grilled Salmon$18.00

  Norwegian salmon with mixed vegetables in a light roasted pepper coulis

• Salmon Marichara$18.00

  Clams in light tomato sauce served over linguine

• Fresh Fettuccini Caprese$15.00

  Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil

• Spinach Ricotta Cheese Ravioli$14.00

  Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce

• Rigatoni with Bolognese Meat Sauce$15.00

  Fresh pasta with ground beef, tomato sauce and parmesan cheese

• Eggplant Parmigiana$14.00

  Grilled eggplant slices layered with basil, mozzarella and parmesan cheese in a tomato sauce

• Chicken Scarpariello$16.00

  Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce

• Lemon Chicken$15.00

  Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce

• Chicken Margherita$17.00

  Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce

• Chicken Paillard$13.00

  This breast of chicken grilled, topped with roasted red peppers over sauteed spinach

• Chicken Francaise$15.00

  Served with mixed vegetables

• Veal Cutlet Milanese$15.00

  Topped with mixed greens and cherry tomatoes

• Filet Mignon$19.00

  Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato

• Filet Mignon Sandwich$16.00

  Fontina cheese, cherry peppers, mushrooms and fries

• Burger$12.00

  Ground prime sirloin, american cheese, lettuce tomato, sliced onion and fries

Steaks & Chops

All of black bulls steaks are cut from usda prime beef and dry aged in house 28 days for the ultimate tenderness, juiciness and flavor

• New York Sirloin

  Tender sirloin strip with an incredible flavor

  • 18oz$45.00

• Rib Eye Steak

  With rich marbling that slowly melts and bastes the meat

  • 22oz$52.00

• T-Bone Steak

  Thickly cut and firm, serious steak lovers savor this cut

  • 22oz$51.00

• Filet Mignon Butcher's Cut

  The finest tenderloin cuts

  • 12oz$46.00

• Bone in Filet Mignon

  Aged filet for seven days

  • 16oz$49.00

• Petite Filet

  Served with mushrooms & onions

  • 8oz$37.00

• Medallions of Filet Mignon$18.00

  Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes

• Porterhouse

  40oz of prime beef with the rich flavor of a strip and the tenderness of a filet

  • For 2$97.00

• Steak

  • For 3$146.00

• Tomahawk Rib Eye

  A beautiful 40oz, extremely tender rib eye grilled to your liking

  • For 2$97.00

• Double Cut Lamb Loin Chops$38.00

• Double Cut Veal Loin Chop$41.00

• Veal Chop Milanese$39.00

  Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar

• Braised Short Ribs of Beef$32.00

  Mashed potatoes and natural reduction

Entree Compliments

• South African Lobster Tail 8oz

  Surf and Turf with any Steak

  • 8oz$29.00

• Shrimp$18.00

  3 Large shrimp dusted with blackening seasoning and broiled

• Bleu Cheese Crust$3.50

  Fresh creamy bleu cheese, garlic and bread crumbs

Sides

• Creamed Spinach$7.00

• Broccoli Rabe G&O$8.00

• Grilled Asparagus$10.00

• Roasted Brussel Sprouts with G&O$9.00

• Mushrooms & Onions$9.00

• Onion Rings$7.00

• Mashed Potatoes$7.00

• Baked Potato with Sour Cream$7.00

• Hand Cut French Fries$7.00

• Hash Brown Potatoes

  • For 2$11.00

• Sweet Potatoes$7.00

• Sauteed Spinach$7.00

3 Course Prix Fix

$24; Monday - Friday | Soda or Coffee included

• Soup or Salad

• Choose Entree

  Choose Entree Above

• Sorbet