Indulge in a captivating dining experience at our truffle farm. Amidst the tranquility, we present a culinary journey emphasising the season, showcasing the finest in fresh local produce and carefully selected wines. Our curated menu, for $120 per person, celebrates the rich offerings of the Central Highlands, designed to highlight seasonal culinary treasures. Immerse yourself in a feast of flavours, where each dish thoughtfully reflects the heart of this picturesque landscape. Join us for an unforgettable dining escapade, where the bountiful harvest of the Central Highlands takes centre stage, promising a truly gratifying experience.