Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens. Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season. Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.
Indulge in a lavish Christmas-themed lunch featuring an abundance of summer truffles, complemented by an exhilarating truffle hunt and an exquisite selection of beverages, all for $220 per person.
Take home a piece of the experience with our handcrafted providore items available for purchase on the day.
We accommodate dietary requirements to the best of our abilities* on an individual basis. Dietaries will not be catered for on the day, so please let us know prior to the day.
For children under 12, the price is $50 per child, which will include a meal, soft drinks and dessert. Kindly specify the number of attending children when booking. Children aged 12 and above will be charged at full price.
Brunch
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Indulge in the refined ambiance of the Black Cat Truffle gardens as you join us for an exquisite Sunday brunch experience. Delight in the culinary artistry of our ever-evolving seasonal A la carte brunch menu, complemented by the richness of coffee sourced from the esteemed Karon Farm. Elevate your brunch affair with our enticing bottomless option, allowing you to savor a choice of breakfast, artisanal coffee, and limitless mimosas.
Spring Dining
一人当たりA$120.00
2024年9月7日〜2024年12月1日
With the end of the 2024 Winter Truffle Season fast approaching, we’re incredibly excited to share with you all our spring offering. Whilst our famous perigord truffles will have come to an end, we plan on showcasing our kitchen garden, local produce and a fantastic selection of local wines.
Choose from 5 or 8 courses on the day.
$90/$120pp
$30 under 12 menu
We do need to know any dietaries prior to your arrival.