Dinner is served between 18:30 & 22:30
Starters
Greek Tomatoes€27.00
Santorinian capers, xynomyzithra cheese, carob rusk, basil oil, raspberry vinegar
Spanakopita€28.00
Fried dumplings, spinach, feta cheese, fresh herbs, local greens, Greek yogurt, dill oil
Gemista€28.00
Carnaroli rice, Santorinian tomato, seasonal veggies, peppermint, burnt goat cheese
Sea Bass Ceviche€37.00
Kumquat from Corfu Island, cucumber, avocado, shichimi togarashi, mango & ginger dressing
Santorinian Fava€36.00
Smoked shrimps, grapes, harissa paste, tomato, bonito flakes, corn
Beef Tartar€38.00
Black Angus beef, Armagnac, brioche bread, Gruyere custard, smoked eel, black truffle, caviar
Scallops€42.00
Handmade kefir, cucumber, fennel, edamame beans, fish roe mousse with wasabi
Freshly baked bread€6.50
Served with extra virgin olive oil, “katiki” Greek cheese, marinated Kalamata olives
Athenian fish salad€35.00
Fresh fish, tarragon mayonnaise, veggies, grey bottarga, lemon , tobiko, edamame
Main Courses
Octopus "Stifado"€49.00
Octopus, smoked potato, red wine-rosemary sauce, onion textures, black garlic
Fricassee€54.00
Catch of the day, celery root, baby gem, egg-lemon sauce, local herbs, spring onions
Kakavia€54.00
Catch of the day, "kakavia" sauce, mussels, potato-saffron cream, seasonal veggies
Chicken€46.00
Foie gras, black truffle, shiitake mushrooms, kale, celeriac, almonds
Youvetsi€48.00
Beef cheek, fregola, arseniko cheese from Naxos island, mavrotragano Santorinian wine, dukkah
Lamb€52.00
Slowly cooked for 12 hours, local greens, jus, olives, pistachio, grey bottarga, mustard seeds
Beef Tenderloin€63.00
Black Angus Omaha USA. Parsnip, carrot, ras el hanut, black truffle, smoked caviar, "petimezi"
