Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's).
Monday - Friday Bookings and Walk-ins from 12pm - 10:30pm
Saturday Bookings and Walk-ins all day from from 12pm - 11pm
Sunday Bookings from 11:45am - 8:00pm Some Walk-ins available
Had a fantastic experience at this steakhouse! The food was excellent, with some new and exciting flavors I hadn’t tried in a while. The staff were amazing—friendly, attentive, and made the experience even better. Highly recommend!