SNACKS
Mixed Olives£4.00
Bread & Butter£5.50
Cheese Beignets, Onion Confit£8.00
Sea Bream Tartare, Confit Egg Yolk & Sesame Seeds, Soy Dressing£14.00
Croquettes of the day£9.00
Baked St Marcelin, Truffle Honey£9.00
Smoked Salmon, gribiche sauce, cornichons, capers£11.00
Ham hock terrine, macédoine, bacon jam£9.00
CHARCUTERIE
Saucisse Sèche£9.50
Noix d'Épaule£9.00
Truffle Saucisson£9.50
CHEESE AND HONEY PAIRINGS
Le Miel Des Français
Fourme D'Ambert£7.00
(Cows’ milk, Auvergne, semi soft blue cheese with a fruity heart, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
Sauvaget Cendre£7.00
(Goats cheese lait cru, Alpes, (served with fresh honeycomb ) - (Honeycomb is grown on altitude in Provence, hundred percent organic with a floral taste)
Beaufort£8.50
(Cows' milk, creamy, pale gold colour, smooth in texture, served with linden honey) - (Linden honey has an unique taste and aroma with woody and herbal notes)
FISH
Moules marinières£18.00
Roasted cod, white coco beans, clams, wild mushrooms, leeks & fish velouté £27.00
Chalk Stream trout, beetroot, Parisian potatoes, trout roe, horseradish sauce£25.00
MEAT
Confit duck leg, smoked pancetta, lentils£27.00
Pork ragu, gnocchi, stracciatella£21.00
48 days aged beef sirloin, soubise sauce, parsley mayo, pickled onion ring£38.00
Pork & boudin noir crépinette, pomme purée, devil sauce£26.00
VEGETARIAN
Wild mushrooms & garlic pappardelle, parmesan£18.00
Green Salad, chives, lemon dressing£12.00
Roasted crown prince squash, burrata, lemon dressing, pumpkin seeds£17.00
SIDES
Frites & Béarnaise£6.00
Green Bean Salad, Mimolette Cheese, Shallots, Walnut Dressing£12.00
Grilled baby gem, caesar dressing, shaved parmesan, croutons£11.00
