Bloom Southern Kitchen is a farm to table restaurant located in the historic Eagle Tavern, a local landmark since 1702.
Bloom’s teams are focused on delivering an incredible dining experience that begins in the kitchen with local ingredients. Dining in our restaurant transports you to the south where charming hospitality and incredible cocktails await.
Due to our commitment to using seasonal and local ingredients, our menu items may change based on availability.
We’re open daily for lunch, dinner and Sunday brunch. We welcome you to our restaurant and look forward to serving you.