Blue Bear Ellison Bay

Blue Bear Ellison Bay​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. C

   Casey

   シカゴ・イリノイ州評価・口コミ (1)

   5.0

   2025年1月4日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   My family has been coming to Door County since I was a child and we have seen the progression of restaurants in Door County over the years. The Blue Bear/Della Porta in Ellison Bay is leading a new direction for Door County. Local farm to table food executed in a delicious and simple way is priceless. You can taste the love that goes into the food and service. Definitely going to return many more times.
   

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2. C

   Carrie VIP

   ウィスコンシン州評価・口コミ (6)

   5.0

   2024年12月21日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Amazing food and outstanding service! Couldn’t be more pleased with everything!
   

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3. C

   Christine

   ウィスコンシン州評価・口コミ (5)

   4.0

   2024年10月27日にご来店

   1. 総合評価 4
   2. 料理 5
   3. サービス 4
   4. 雰囲気 4

   Service a bit slow but food was well worth the wait
   

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4. J

   Jan

   ニューヨーク評価・口コミ (2)

   5.0

   2024年10月19日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Wonderful! Food & service were excellent. We come back often and always enjoy introducing new guests!
   

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5. D

   Dave

   ウィスコンシン州評価・口コミ (250)

   5.0

   2024年10月5日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   The hostess said that the restaurant was having problems with the OpenTable reservation system. We were fortunate that a table for two people was available, although there appeared to be spots available at the counter. Like many Door County locations, there were several large groups seated at tables, but the staff handled them well. The food was excellent with an amazing selection of gluten free options and accommodations. Prices were higher than some other places; however, they are appropriate given the fresh ingredients (farm to table), unique offerings, and professional service staff. We cannot wait to return, and to check out the sister Italian restaurant serving evening dinners at this location. Who would have thought an Italian restaurant would have many gluten free options?!?! Can’t wait!
   

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6. R

   Richard VIP

   シカゴ・イリノイ州評価・口コミ (82)

   5.0

   2024年8月16日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 3

   A Friday lunch that hit the spots. Artichoke salad with whipped goat cheese, pistachios, and other yummy things. Whitefish sandwich with fries. Both really delicious and obviously fresh.
   

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7. S

   Sally

   ポートランド・オレゴン評価・口コミ (4)

   2.0

   2024年8月9日にご来店

   1. 総合評価 2
   2. 料理 4
   3. サービス 2
   4. 雰囲気 4

   Our reservation was not found and we were begrudgingly led to an open table. We had our 6 year old grandson with us. I noticed at least half of the tables had children also. We were told there was no children’s menu and not a crayon offered to him. We know that he loves noodles and put together a delicious but expensive meal for him. We have eaten here many times before and though I’ve seen some reports about unfriendly service we have always felt welcome but I really did not feel that way this time to the point that we will not be returning
   

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8. OT

   OpenTable ダイナー

   シカゴ・イリノイ州評価・口コミ (1)

   5.0

   2024年2月18日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Great farm to table experience. Menu portions were sized right and not overwhelming.
   

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9. OT

   OpenTable ダイナー

   ウィスコンシン州評価・口コミ (1)

   5.0

   2023年12月31日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   So very fresh and delicious. I had the biscuits and gravy, which did not leave me feeling uncomfortably full. Owner was kind, courteous and attentive to each new face walking inside. First time visiting Door County and will make efforts to stop here again.
   

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10. OT

    OpenTable ダイナー VIP

    シカゴ・イリノイ州評価・口コミ (6)

    5.0

    2023年11月24日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5

    Worth the drive! We were hungry and looking for a place with great food and an open table. Luckily, Blue Bear just started their presence on Open Table. We had delicious fancy coffees (highly recommend the bourbon vanilla latte!) and full breakfast/brunch items. We especially enjoyed the short rib hash… Tessa (co-owner) was right! Their chef (co-owner and hubby of Tessa) knows how to prep meat… melt in your mouth! Even the stove-top toasted French bread was perfect to complement our hot breakfasts on a cold morning. We also leaned that they have big plans for an Italian restaurant… look for that opening in April! Like Arnold says so passionately, “We’ll be back!!”
    

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