- 総合評価 2
- 料理 1
- サービス 1
- 雰囲気 3
We dined at the Bluefin Grille at the Marriott in Providence. We did have reservations however they probably were not needed since there was only one other other party there. We placed our order and waited and waited and waited for our appetizer, French onion soup. After forty minutes, I asked the waitress if she could bring us some bread. Another ten to fifteen minutes went by and she emerged with the soups and bread. She brought hamburger buns for the bread! What upscale restaurant does that????🫨🫨🫨. We then waited another extended period of time before our entrees arrived-steaks and fish. For dessert we selected their “famous” bread pudding and keylime pie. Though, alas, it was not to be. The waitress informed us they were out of bread pudding. Not surprising since we could not get real bread before dinner-I guess no bakery delivery today. We ordered a dessert selection instead.
Overall the food was very good but food is not the only reason we go to a restaurant. Unfortunately, tonight the Bluefin Grille fell short on two very important aspects that make a great dining experience—-service-much too long waiting for our courses. This was due to there only being one server for the room and who also had to act as bartender. Let’s not forget t