Starters
Blues Soup of the Day£6.00
Warm petit pan - sea salted butter
Chicken Liver & Brandy Parfait£8.50
Caramelized onion chutney, charred sourdough, blues salad
Goats Cheese & Chilli Jam£8.50
Warm sourdough, coriander dressing, salsa concasse, balsamic glaze
North Atlantic Prawns£9.75
Fine bean & new potato salad, gem lettuce, buffalo garlic mayo, sea salt croutons
Duo of Sweet Melon£7.95
Beetroot crisps, peach gel, passionfruit sorbet, blackberries
Haggis Bon Bons£8.50
Creamed potatoes, peppercorn sauce, shredded spring onions
Garlic Tossed Chestnut Mushrooms£8.75
Parmesan & tarragon cream, charred sourdough
Vegan Feta£8.75
Fresh strawberries, cucumber, baby gem lettuce, olives, pickled red onions, mustard vinaigrette
Salt and Chili King Prawns£9.75
Asian salad, gochujang & sesame dressing
Breaded Chicken Fillets£8.75
Chilli & parmesan - buffalo mayo
Desserts
Banoffee Cheesecake£7.95
Raspberry sorbet, pistachio crumble
Mango Mess£7.95
Mango compote, meringues, chantilly cream, coconut ice cream
Apple & Rhubarb Crumble Tart£8.25
Country custard, vanilla ice cream
Sticky Toffee Pudding£7.75
Caramel sauce, vanilla ice cream
Vegan Mango Mess£8.25
Chickpea merringues, mango compote, passionfruit sorbet, coconut
Belgian Chocolate Profiteroles£7.95
Caramelized white chocolate crumble, strawberries chantilly cream
Vanilla Panna Cotta£7.95
Poached strawberries, biscoff crumb
Mixture of Arran Cheddar Cheeses£8.94
Blue murder - brie - crackers - sweet red onion chutney - grapes
Blues Affogato£5.50
2 scoops vanilla ice cream, Italian aroma espresso, lotus biscuits
Woody's Ice Cream & Sorbet
Woody's award winning ice cream is made in Galston from dairy produced by Ayrshire cattle
Woody's Ice Cream & Sorbet£4.75
2 scoops
Blues Sundaes
Millionaire Sundae£7.95
Chocolate & carmel shortbread, toffee fudge ice cream, caramel sauce, chantilly cream
Strawberry Meringue£7.95
Fresh strawberries, meringues, strawberry sauce, chantilly cream, strawberry ice cream
Mint Choc Chip£7.95
Mint choc chip ice cream, chocolate sauce, chantilly cream, mint cream
Raspberry Ripple & Mallow£7.95
Raspberry ripple ice cream, marshmallows, chantilly cream, raspberry sauce, raspberry crumble, fresh raspberries
Chocolate Fudge Brownie£7.95
Brownie bits, chocolate fudge ice cream, chantilly cream, chocolate sauce
Peach Melba£7.95
Raspberry gel, peach compote, chantilly cream, raspberry ripple ice cream, flacked almonds, raspberries, raspberry crumble
Vegan Sorbet Sundae£7.95
Passionfruit & raspberry sorbet, peach compote, fresh berries, pistachio crumble, crushed vegan meringues
Sides & Sauces
Fat Chips£4.00
Skinny Fries£4.00
Sweet Potato Fries£5.00
Triple Cooked Hand-cut Chips£5.00
Garlic Bread£4.50
Onion Rings£4.00
Mashed Potatoes£4.00
Seasonal Vegetables£4.50
Blues House Side Salad£4.50
Coleslaw£3.50
Mac 'N' Cheese£4.95
Peppercorn Sauce£3.75
Red Wine Jus£3.75
Garlic Butter£3.50
Curried Coconut Emulsion£4.00
Sweet Chili£2.75
Buffalo Mayo£2.75
Confit Garlic Mayo£2.75
Mains
Charred Breast of British Chicken£18.00
Smoked bacon creamed cabbage, crispy potatoes & creamy mashed potatoes, red wine jus
Slow Braised Daub of Scotch Beef£18.50
Tenderstem broccoli & fine beans, creamy mashed potatoes, smoked bacon & cherry tomato, jus
Baked Cod Wrapped in Pancetta£21.00
Crispy potatoes, pea puree, black pudding, mashed potatoes, white wine cream
Seared Fillet of Salmon£19.75
Mango salsa, peperonata, crispy potatoes, verde dressing
Seared Fillet of Seabass£19.75
Sauté gem lettuce, new potatoes, fine beans, olives, cherry tomatoes, confit garlic & parsley mayo
Salt & Chili Broccolini Boa Buns£16.50
Gochujang & soy dressed asian slaw, salt & chili fries
Butternut Squash, Vegan Feta, Baby Spinach, Chestnut & Cranberry Pithivier£17.75
Sauté potatoes, fine beans, plant based tarragon cream
Seafood Penne£19.50
Cod, salmon & king prawns. Tossed in white wine cream, garlic ciabatta, parmesan
Blues Classics
Cajun Dusted Breast of British Chicken£17.00
Steamed basmati rice or skinny fries, crisp side salad, curried coconut emulsion
Slow Cooked Steak and Ale Pie£18.00
Sea salt and cracked pepper golden butter puff pastry, seasonal vegetables, creamed potatoes or fat chips
Peppered Breast of British Chicken£17.50
Seasonal vegetables, haggis bon bons, creamed potatoes or fat chips, peppercorn sauce
Battered Haddock£17.50
Blues' triple cooked hand, cut chips. Minted mushy peas or salad, homemade tartare sauce , lemon
Creamy Penne Carbonara£16.00
Smoked ayrshire bacon, button mushrooms, garlic & white wine sauce, parmesan, toasted garlic ciabatta
Three Cheese Macaroni£15.50
Brioche & herb crumb, toasted garlic ciabatta
Spicy Lamb Casserole£17.50
Steamed rice or chips, Asian flatbread
Vegan Beetroot, Red Onion & Sun Blushed Tomato Wellington£17.00
Flaked almonds, crisp salad
Chickpea & Cherry Tomato Dahl£15.50
Steamed basmati rice, Asian flat bread
Penne Peperonata£15.50
Garlic ciabatta
Burgers
All blues' burgers are served with a side of home-made coleslaw, st. Pierre brioche burger bun, iceberg lettuce, pickled red onions, beef tomato, blues classic buffalo mayo dip and your choice of skinny fries or fat chips
Blues Beef Burger£16.50
Breaded Spicy Bean Burger£15.50
Cajun Chicken£16.75
Crispy Tempura
Served with side salad, sweet chilli & soy dipping sauces (starters and main sizes)
Vegetable£7.50
Chicken£8.50
King Prawn£9.50
Mixed£9.50
Steaks
All our steaks are served with grilled tomato, chestnut mushrooms and your choice of blues' triple cooked hand-cut chips, sweet potato fries, fat chips or skinny fries (gf)
8 Oz Rib Eye£30.00
8 Oz Sirloin£28.95
8 Oz Fillet£33.95