Bobbie's Airway Grill

Starters

• Crudites & Hummus$14.00

  crisp vegetables, with house-made hummus

• Bibby Salad$12.00

  tender bibb greens, fines herbes and Champagne vinaigrette

• Oaks Dip$13.00

  sharp cheddar cheese dip served with Fritos

• Ahi Tuna Tartare$21.00

  #1 ahi tuna, avocado, cucumber, herbs, and citrus

• Buttermilk Biscuits$15.00

  with good French butter and orange marmalade

• Jumbo Shrimp Cocktail$26.00

  Gulf shrimp with horseradish cocktail

• Crispy Oysters$24.00

  served with Flower Street vinaigrette and lemon

• Today's Featured Soup

  rotating selection AQ

Salads

• Bobbie's Caesar$13.00

  little gems, house made croutons and Reggiano (crispy oysters +$8)

• Iceberg Wedge$17.00

  iceberg, tomatoes, herbs, bacon and Pt. Reyes Blue (USDA Prime filet +$17)

• Kale Waldorf$16.00

  red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar

• The Moroccan$23.00

  rotisserie chicken, dates, herbs, roasted carrots, pistachios and French feta

• Seared Tuna Niçoise$27.00

  #1 ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds

Sandwiches

Served a la carte on house baked bread

• Crispy Chicken$18.00

  baby swiss, honey mustard coleslaw, pickles and red onion

• Tuna Burger$22.00

  seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun (limited)

• The Oaks Burger$19.00

  house ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce

• Italian Dip$24.00

  shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus 24

Mains

• Rotisserie Chicken$27.00

  herbed chicken served over orzo salad, roasted squash, pine nuts and French feta

• Grilled Jumbo Scallops$36.00

  wild caught and served over creamed corn, with bacon, salsa verde and tomatoes

• The Crab Cake Jumbo Lump Crab$45.00

  served over lemon dill sauce with French fries

• Tuna Frites$32.00

  #1 ahi tuna, seared rare, over Aji verde sauce, with French fries

• Miso Salmon$35.00

  fileted in-house, daily served with jalapeño coleslaw and potato purée

• Rainbow Trout Almondine$28.00

  topped with brown butter glaze & sliced almonds, with savory spinach and potato purée

• Mom's Meatloaf$26.00

  with shiitake gravy, potato purée and savoy spinach (limited)

• Barbecue Pork Chop$35.00

  double cut & hardwood grilled Duroc pork, served with potato purée and creamed corn

• Post Oak Rib-Eye$52.00

  Vaquero spiced, USDA Prime, finished with compound butter paired with potato purée

• Center Cut Filet$59.00

  hand-cut USDA Prime, served over béarnaise sauce with seasonal veg

Sides

• French Fries$9.00

  hand-cut in-house every day

• Orzo Salad$9.00

  roasted squash, peppers, pine nuts, feta

• Roasted Peppers$9.00

  chèvre cheese, olives, herbs

• Creamed Corn$9.00

  served with cojita cheese, jalapeño, lime

• Savoy Spinach$9.00

  lemon zest, pine nuts, Reggiano

• Potato Purée$9.00

  buttermilk and chives

• Seasonal Vegetable$9.00

  rotating selection