Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation.
At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.
In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.
Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
Ring in the new year at our first-ever New Year’s Eve celebration.
With cocktail superstar Linden Pride (think Dante NYC) on drinks, Chef Neil Perry on food and DJ Robbie Rommers on tunes, New Year's Eve at Bobbie's has all the elements for a glittering night of celebration and joie de vivre! Expect world-class cocktails, champagne, freshly shucked oysters and a selection of canapes and shared plates. Secure your ticket now!
Seated ticket price includes:
- exclusive entry from 8pm to 1am on Tuesday 31st December
- champagne on arrival
- Bobbie's signature cocktails (first 2 hours)
- roving canapés
- substantial bar food
- fabulous DJ lineup
Table for 2 Hours - $95pp Min Spend
一人当たりA$95.00
複数の日付でご予約可能
To book a fully-serviced table at Bobbies for 2 hours, the minimum spend is $95pp +10% service charge.
Great bar in a vibrant neighbourhood. Great cocktails and bites, along with music.
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Cassandra
ニューサウスウェールズ州
評価・口コミ (6)
2.0
評価・口コミ (6)
2日前にご来店
総合評価 2
料理 3
サービス 1
雰囲気 2
There was an overwhelming smell of old fish or anchovy oil around our table back far corner. We had a lovely table but the smell was difficult to ignore. The menu had tasty morsels but very over priced. Probably the best dirty martini I’ve ever had. I’d go back just for that.