Bobby Van's Steakhouse - 809 15th Street NW

APPETIZERS

• SOUP OF THE DAY$10.00

• FRENCH ONION SOUP$12.00

• FRIED CALAMARI$15.00

• REUBEN EGG ROLLS$15.00

• BANG BANG SHRIMP$16.00

• BACON WRAPPED SCALLOPS$22.00

• SWEET CHILI TOSSED CALAMARI$16.00

BV’S CLASSIC SALADS

ADD CHICKEN 10, SALMON 13, OR SHRIMP 13

• HOUSE SALAD$12.00

  MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

• HARRY'’S$21.00

  CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

• BANG BANG SHRIMP$25.00

  BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING

• CAJUN SALMON NICOISE$26.00

  BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.

• CLASSIC CAESAR$12.00

• OB STEAK$25.00

  MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING

• ASIAN PEAR$14.00

  BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

• CHICKEN COBB$24.00

  GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE

• BOBBY'S WEDGE$13.00

  ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

PASTA

• MUSHROOM RAVIOLI$25.00

  PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE

• PAPPARDELLE WITH FILET$26.00

  FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE

• LINGUINE & CLAMS$24.00

  LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE

• SHRIMP SCAMPI & LINGUINE$24.00

  JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE

SANDWICHES

SERVED WITH FRENCH FRIES AND FRIED ONION RINGS

• BOBBY VAN’S BURGER$18.00

  BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION

• CLASSIC TURKEY CLUB$18.00

  LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY

• GRILLED CHICKEN$18.00

  SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI

• OPEN FACED NY STRIP$22.00

  NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY

• FRENCH DIP$22.00

  SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS

ENTREES

• CHICKEN PAILLARD$26.00

  THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

• CHICKEN PARMESAN$28.00

  CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

• HOISIN GLAZED SALMON$32.00

  BASMATI RICE AND SAUTEED BROCCOLINI

• PAN SEARED SEA SCALLOPS$39.00

  CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

STEAKS

• PETITE FILET MIGNON (6oz)$35.00

• FILET MIGNON (10oz)$49.00

• PRIME NY STRIP (16oz)$49.00

SHAREABLE SIDES FOR 2

• FRENCH FRIES$10.00

• SAUTEED ASPARAGUS$12.00

• SAUTEED BROCCOLINI$12.00

• PARMESAN & PROSCIUTTO MAC & CHEESE$18.00

• TRUFFLE FRIES$11.00

• GARLIC MASHED POTATOES$10.00

• SPINACH$12.00

  CREAMED OR SAUTEED

• BRUSSELS SPROUTS$14.00

  WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING

PLEASE INQUIRE WITH A MANAGER FOR DETAILS OF PRIVATE EVENTS AND CATERING MENU. ALL PRICES ARE SUBSJECT TO CHANGE WITHOUT PRIOR NOTICE

PARTIES OF SIX AND MORE ARE SUBJECT TO TWENTY PERCENT GRATUITY ADDED TO THE CHECK.