Bob's Steak & Chop House - Austin

Appetizers

• Shrimp Platter$29.00

  Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

• Jumbo Shrimp Cocktail or Remoulade$19.00

• Fried Calamari$19.00

  Cocktail Sauce

• Smoked Salmon$21.00

  with Chopped Egg, Capers and Red Onion

• Onion Rings$14.00

• Maryland-Style Crab Cake$24.00

  Honey Mustard Sauce

• Seared Scallops$29.00

  Three U10 Scallops, Citrus Beurre Blanc, Nueske's Bacon and Jalapeno Honey

• Tuna Tartare$29.00

  Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha

• Lobster Bisque$14.00

Salads

Dressings | Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette

• The Wedge$14.00

  Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

• Chophouse Salad$14.00

  Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm

• Bleu Cheese Salad$14.00

  Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg and Pecans

• Caesar Salad$14.00

  Caesar Dressing, Parmesan Cheese and Croutons

• Mixed Greens$14.00

  Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

• Spinach Salad$14.00

  with Honey Poppy Dressing, Mushrooms, Bacon, Chopped Egg and Onion

• Beefsteak Tomatoes & Red Onions$14.00

  Vinaigrette Dressing and Crumbled Bleu Cheese

• Chopped Tomatoes, Onions & Fresh Mozzarella$14.00

  Vinaigrette Dressing

• Tossed Salad$14.00

  Choice of dressing

Steaks & Chops

All entrées served with Bob's signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sautéed onions and peppercorn gravy. Substitute sweet potato for $3

• Prime Filet Mignon

  • 9 oz$52.00
  • 12 oz$59.00
  • 16 oz$69.00

• Prime Ribeye

  • 14 oz$49.00
  • 18 oz$59.00

• Prime "Cote de Boeuf" Bone-In Ribeye

  • 22 oz$69.00

• Prime Bone-In Kansas City Strip

  • 18 oz$59.00

• Prime New York Strip

  • 14 oz$59.00

• Prime Porterhouse

  • 28 oz$79.00

• Prime Filet & Lobster$99.00

  Two 4 oz Medallions with a Broiled or Fried 6 oz Cold Water Lobster Tail

• Wagyu Tomahawk Ribeye

  • 28 oz$109.00

• Veal Porterhouse

  • 20 oz$59.00

• Dry Aged Pork Tomahawk

  House Made Applesauce

  • 24 oz$44.00

• Australian Rack of Lamb

  • 15 oz$59.00

• Seared Duck Breast

  With Luxardo Cherry Sauce

  • 10 oz$44.00

Toppings

• Oscar Style$29.00

• Two Grilled Shrimp$14.00

• Two Seared Scallops$19.00

Sauces

• Bearnaise$5.00

• Hollandaise$5.00

• Peppercorn Gravy$5.00

• Bleu Cheese Fondue$5.00

Seafood

• Broiled Verlasso Salmon$39.00

  Maître d'Butter

• Maryland-Style Crab Cake$49.00

  Honey Mustard Sauce

• Broiled Jumbo Shrimp Scampi$39.00

  Black Pepper Pasta with Bacon

• Fried Jumbo Shrimp$39.00

Side Dishes

• Fresh Broccolini$12.00

• Roasted Brussels Sprouts$14.00

• Grilled Asparagus$12.00

• Creamed Corn$12.00

• Macaroni & Cheese$14.00

• Sauteed Mushrooms$12.00

• Creamed Spinach$12.00

• Sauteed Spinach & Mushrooms$12.00