Bob’s Steak & Chop House is nationally renowned and specializes in the finest corn-fed, Midwestern prime beef. Our menu formula is simple: USDA Prime Beef, gigantic shrimp, fabulous salads, and decadent desserts. Classic steak house food is prepared and presented in a manner that Bon Appétit calls “the kind of fare you’ll want to go back for again and again."
Quality and service are two of the main ingredients that make up our culture. Because of the caliber of our product, our servers exude a friendly confidence that charges the atmosphere in our restaurants with vitality. Award-winning food, educated service, and warm, classic décor make dining at Bob’s Steak & Chop House an outstanding experience.
Our experienced staff will work to ensure every detail of your event. Our location offers customized menus and seating arrangements, audio visual services, and free valet parking. Private events are available for 10-40 guests and semi-private spaces available for 65 guests. We are available for full restaurant buy-outs to accommodate up to 200.
We had to wait about 15-20 minutes for our reserved table. The upside was the amazing dirty martini the bartender made for me! For dinner we had the lobster bisque, prime ribeye, and shrimp scampi. Everything was excellent. I’ve dined at Bob’s in Nashville and Dallas — love the consistency between locations. Our waiter was also very pleasant. Great night — for our travel to OKC to cheer on the Crimson Tide versus OU.