Named 2023 Restaurant of the Year by Eater. Dishes you’ve long loved served alongside dishes you’ve never heard of make our ever-changing menu an adventure you’ll want to embark on often. Our wine list is as varied as our food, and every one of our cocktails has been created just for Bombolo by our mixologist.
5 Tempting Courses - 5 Sparkling Wines - $115 pp - Wednesday, Dec 11 6:30 pm
The variety and versatility of sparkling wines offer opportunities for beautiful pairings with Chef's dishes. Come enjoy a pleasant and instructive evening with one beloved friend, or bring a party.
Creamy Scallop and Clam chowder, smoked bone marrow, caviar toast
Salted Cod Fish Sticks, boquerones, gremolata
Charred Napa Cabbage Roll, Waygu Coulotte, lemongrass and miso
Spaghetti all'Assassina
Red Mole Duck Leg, pepitas
Menu Subject to Changes
Michael Maller of Orsini Wines has chosen the program of wines for this occasion and will be guiding us through them.