Indulge on a vibrant journey of British flavours at Bond St. Lounge, where every dish is a celebration of local ingredients and culinary creativity. Our chefs expertly blend tradition with innovation, bringing you bold, memorable flavours that highlight the very best of Britain’s seasonal produce. Join us and savour the true taste of Britain, reimagined with a modern flair.
Starters
Homemade scotch egg£8.00
Choose piccalilli, mustard sauce, spicy tomato sauce
Wild mushroom and cheddar on toast (v)£7.50
Sourdough, rosemary & sea salt
Classic prawn cocktail£9.50
Iceberg lettuce, tomato, Marie Rose sauce, rye bread
Butternut squash soup (ve)£8.00
Rosemary & sage crostini
Salads & Sandwiches
Lounge Caesar salad£10.00
Caesar dressing with focaccia croutons (add chicken £2)
Baby spinach, walnut and goats cheese salad (ve)£10.00
Dressed with honey balsamic
Superfood salad (ve)£10.00
Heritage tomatoes, avocado, sweet potato, quinoa hummus, rainbow slaw, capers, vinaigrette, focaccia croutons
Classic club sandwich£12.00
Chicken, streaky bacon, egg, lettuce, tomato, mustard and mayo served with fresh house salad
Steak sandwich£12.00
Sliced onion, mozzarella, grain mustard and rocket
Crushed avocado open sandwich (ve)£8.00
Tomato, cucumber and micro cress
Mains
British rib eye steak£32.00
Tender stem broccoli, vine tomatoes, red wine or peppercorn sauce
Freshly battered line-caught haddock fish & chips£18.50
Minted pea purée, house tartare sauce, charred lemon
Prime British burger£18.00
Cheese, baby gem lettuce, tomato, streaky bacon, burger sauce, chips
Gnocchi (ve)£16.00
Cherry tomatoes, garlic, red chili and basil
Chicken tikka masala£18.50
Pilau rice, garlic naan, mango chutney, raita
Homemade Shepherd’s pie£18.50
Slow-braised lamb & beef, cheddar mash, rosemary and red wine sauce with tender stem broccoli
Pan seared salmon£18.50
Herbed crushed potatoes, sautéed green beans, caper sauce
Chicken and mushroom pie£16.00
Chips or creamy mash, tender stem broccoli, gravy
Curried cauliflower, spinach and pea pie (v)£16.00
Chips or creamy mash, tender stem broccoli, gravy
Desserts
Sticky toffee pudding (v)£9.00
Vanilla ice cream with toffee cream sauce
Eton mess (v)£9.00
Chantilly cream, whole meringue, strawberries and raspberry coulis
Cheese platter (v)£10.00
Colston Bassett Stilton, Barber’s vintage cheddar, pears and pickled walnuts
Sorbet or ice-cream (2 scoops) (v)£5.00
Raspberry sorbet or lemon sorbet Vanilla ice-cream or chocolate ice-cream
Seasonal fruits & berries (ve)£6.50
Add Sides
Truffle fries (v)£7.00
Chips (ve)£5.00
Tender stem broccoli (ve)£5.50
Sautéed green beans (ve)£5.50
Creamy mash potatoes (v)£5.00
Sweet potato fries (v)£5.00
