Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.
Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.
Join us for the Record Room Tasting at Books & Records on Thursday, December 5th. Featuring a five-course dinner of globally inspired American cuisine prepared by Chef Ryan Stickel, crafted to surprise and delight! Enhance your experience with an optional wine + cocktail pairing, perfectly curated for each dish. Dinner is $75 per person and $50 for the beverage pairing. Don’t miss this exclusive evening of unique dishes, some of which you may never be able to experience again! Please note that cancellations within 48 hours of the event may result in a charge.