Booma

Indian Food

We recommend choosing a variety of dishes to share. Our draught beers and wine are carefully selected to accompany our cuisine's flavours and spices. Below are some pairing suggestions. We love them, we hope you will too

• Achari Paneer Tikka£9.00

  Indian cottage cheese in hot mango pickle. Pairing Suggestion: Umbrella Cider

• Onion Bhaji£7.00

  Crispy onion fritters with gram flour, fennel, and tamarind. Pairing Suggestion: Delerium Tremens

• Dal Makhani£10.00

  Our signature slow-cooked black lentils; served with naan. Pairing Suggestion: Pillars Pilsner

• Tandoori Sabjiyan£7.50

  Aubergines, beetroot, cauliflower, courgettes and sweet peppers roasted in our tandoor. Pairing Suggestion: Zibbibo

• Ragda Patties£9.00

  Potato cakes with curried chickpeas, kachumber, yoghurt, mint, and tamarind. Topped with nylon sev. Vegan upon request. Pairing Suggestion: Booma Fizz

• 'Booma' Vegetable Curry£10.50

  Spicy tamarind and tomato curry with plantains, okra, and coconut. served with rice. Pairing Suggestion: Pillars Pilsner

• Pudhina Lamb Chops£18.50

  Double-cut lamb chops with mint and green papaya. Pairing Suggestion: Rodenbach Grand Cru

• Tandoori Machhi£14.00

  Salmon in a honey mustard and dill marinade. Pairing Suggestion: Rothaus Weisse

• Duck Kathi Roll£12.00

  Shredded duck confit, pickled carrots, red onion, and mango chutney; wrapped in naan. Pairing Suggestion: Boon Kriek

• Malai Tikka£9.50

  Tandoori grilled chicken in a creamy yoghurt marinade with cardamom, mace, and rosemary. Pairing Suggestion: Viognier

• Spiced Goat Burgers£12.50

  Minced goat meat seasoned with Booma spices, served in burger sliders. Pairing Suggestion: Tiny Rebel CWTCH

• Chettinaad Pork Ribs£12.00

  Spare ribs slow-cooked in chilli, malt vinegar, and our chef's specialty 14-ingredient masala. Pairing Suggestion: Sussex Haze

• 'Booma' Chicken Curry£11.50

  Tandoori chicken in a rich tomato and fenugreek sauce; served with naan. Pairing Suggestion: Hacker Pschoor Munich Helles

• Crispy Cauliflower£7.50

  Sweet chilli, sesame, spring onion and coriander. Pairing Suggestion: Prosecco

• Crab Kurkuri£12.00

  Soft shell crab with curry leaves

• Masala Goat Chops£15.00

  Kid goat chops in masala sauce. Pairing Suggestion: Time Waits For No Man

• Spiced Lamb Seekh£9.00

  Minced lamb with spices

Sides

• Papadums£2.50

  with garlic tomato, tamarind, and mango chutney

• Saffron Pulao£3.50

  Basmati rice with cumin and saffron

• Tandoori Naan£3.50

  Plain / Butter / Garlic / Chilli

• Stuffed Tandoori Kulcha£3.50

  Cheese & Coriander / Peshwari

• Karara Shakakhard£5.50

  Sweet poato chips, chilli, rice flour

Desserts

• Tandoori Ananas£5.00

  Grilled pineapple with tamarind, star anise, and coconut cream

• Sorbet£2.00

  Mango

• Crepe£6.50

  With pistachio ice cream

• Ice Cream

  Coconut or Pistachio

Beer on Tap

Our draught beers are served in 2/3 pint schooners. 1/3 pint tasting sizes also available. Check out our pairing suggestions for some great flavour combinations

• Sussex Haze, ABV: 4.5%£5.00

  Juicy Pale Ale

• Pillars Pilsner ABV: 4%£5.00

  Notes: Gluten Free Pilsner

• Boon Kriek ABV: 4%£7.50

  Notes: Sweet and sour cherry lambic beer

• Umbrella Cider ABV: 4.5%£4.20

  Notes: Dry Cider

• Hacker Pschoor Munich Gold, ABV: 5.5%£5.00

  Notes: Lager

• Delirium Tremens, ABV: 7.5%£7.50

  Notes: Blonde

Bottles

• Rodenbach Grand Cru ABV: 6%£5.70

  Notes: Very complex red Flanders ale. Pairing Suggestion: Lamb Chops

• Agustiner Hells£6.50

  Notes: Lager

• Rothaus Weisse£5.50

  Notes: Wheat Beer

• Rothaus Pilsner, ABV: 0.5%£5.00

  Notes: Non Alcoholic

• Tiny Rebel CWTCH, ABV: 4.6%£5.50

  Notes: Welsh Red Ale

Wine

White

Rosé

Red Wine

Cocktails

Non - Alcoholic