Cold
Charcuterie & Cheese$53.00
Chef's Curated Selection
House Salad$16.00
Buttermilk, Jam Egg, Seeds
Jamón Ibérico$42.00
Sourdough
Shrimp Cocktail$24.00
Avocado, Capers, Cucumber
Otoro Tartare$40.00
Tomato Confit, Sherry Gelée, Caviar
Hot
Uni Spaghetti$32.00
Chili Oil, Cured Yolk
Burgundy Snails$23.00
Bone Marrow & Toast
Dry-Aged Meatball$24.00
Creamy Polenta, Pomodoro, Ricotta Salata
Bread$9.00
Herbed Garlic Butter
Market Soup$15.00
Why You're Here
Sauces: Béarnaise, Peppercorn, Creamy Horseradish, Bordelaise
Classics
Filet 8oz$57.00
New York 14oz$59.00
Ribeye 18oz$67.00
Steak Sampler$159.00
Dry-Aged
Bone-In Ribeye
- 20oz$79.00
Bone-In NY
- 18oz$79.00
T-Bone
- 22oz$89.00
Porterhouse
- per oz$5.98
Tomahawk
- per oz$5.98
Add-Ons
2oz King Crab$27.00
Butter Poached Lobster
- MP
Blue Cheese Crust$11.00
Truffles
- MP
Wagyu
Wagyu | Dry-Aged | Wet-Aged
- per oz$25.00
Wagyu
- per oz$17.00
Extras
Roasted Mushrooms$15.00
Parmesan, Garlic, Thyme
Potato Purée$14.00
Butter, Chives
Dirty Hashbrowns$16.00
Trout Roe, Crème Fraiche
Mac & Cheese$17.00
Fontina, Herbed Breadcrumbs
Broccolini$16.00
Calabrian Vinaigrette, Parmesan
Haricot Vert$16.00
Garlic, Crispy Shallot
Putain de Légumes$14.00
BAR Tableside
Steak Tartare$27.00
Steak Diane$65.00
Caesar$24.00
BAR Caviar Service
Caviar Service
- 1oz$100.00
- 2oz$195.00
- 8.8oz$777.00
Other Side of the Pasture
Add Truffles to Any Dish $MP
Roasted Chicken$41.00
Bocuse Mousseline, Jus, Beech Mushroom, Shallot
Lamb Loin$52.00
Maximin Puree, Mint Chimichurri
Local Catch
Potato, Bouillabaisse, Caviar
- MP
Kurobuta Pork Chop$45.00
Apple Celeriac Chutney, Onion Sprouts, Pork Jus
Vegetable Pie$32.00
Seasonal Vegetables, Mushroom Sauce
Cheeseburger$32.00
Dry-Aged Ribeye, Smoked Gruyere, Bordelaise Onions, Pickles, Secret Sauce
Dinner for Two
Dry-Aged Duck$146.00
Roasted Breast, Confit Hash, Jus
Steak Sampler$159.00
Wagyu; Wagyu | Dry-Aged | Wet-Aged
40oz Maine Lobster
Lobster Risotto, Pan Roasted Seasonal Vegetables, Caviar Butter
- MP
Beef Wellington$142.00
Bordelaise Sauce