Entrées
Most entrées, unless noted, are served with rice pilaf and a fresh vegetable medley of pickled red cabbage & beets, carrots & red onions sprinkled with parsley all topped with a freshly made Turkish vinaigrette. Add a side of Cacik (cucumber yogurt) to your entrée for $2
Chicken
Chicken Sis Kebap$15.95
Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and chargrilled
Chicken Adana Kebap$14.95
Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley
Chicken Patties$14.95
Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand formed and chargrilled
Lamb And Beef
Lamb Shanks$20.95
Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf
Doner Kebap$17.95
Tender lamb, grilled vertically & thinly sliced
Lamb Sis Kebap$19.95
Skewers of tender lamb marinated in our chef's unique seasonings and chargrilled to perfection
Beef Sis Kebap$18.95
Tender cubes of beef tenderloin delicately marinated and chargrilled
Grilled Lamb Adana Kebap$15.95
Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled
Ground Lamb & Veal Patties (Lamb Köfte)$16.95
Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and chargrilled
Seafood
Atlantic Salmon$28.95
Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries
Sauté
Vegetable Saut é (GüVeç)$13.95
A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf