Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
From private dining to a full restaurant buyout (which can accommodate 130 seated or 200 cocktail style), food service to whiskey pairings, and everything in between - we’ve got you covered. Our spaces are ideal for company dinners/happy hours, birthdays, wedding celebrations or holiday parties!
Named one of Yelp’s “Top 100 Places for Brunch” in the United States in 2019, Bosscat has frequently been recognized as one of buzziest brunch spots since opening in 2017.
We’re excited that guests won’t have to wait for the weekend to enjoy some of our Brunch favorites. For those looking for something lighter our Lunch menu provides our guests with the best of both worlds!