Boucherie - West Village

Hors d'Œuvres

• SOUPE À L’OIGNON$22.00

  Traditional French onion soup, croutons and Gruyère

• BISQUE DE HOMARD$24.00

  Lobster meat, sherry cream, chives

• LA SALADE NIÇOISE$34.00

  Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

• PRIME STEAK TARTARE$28.00

  Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

• LES ESCARGOTS$28.00

  Snails, shallots, lemon, parsley and garlic butter

• SALADE CÉSAR$20.00

  Romaine, anchovy, Parmesan, lemon

• WAGYU CARPACCIO$34.00

  Truffle aioli, horseradish, caper berries

• SALADE MESCLUN AU CROQUETTE DE CHÈVRE$24.00

  Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

• MOUSSE DE FOIE GRAS$26.00

  Homemade duck liver mousse, cherries and crostini

Les Tartines

• CHÈVRE$24.00

  Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

• SAUMON FUMÉ$28.00

  Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

• AVOCAT ET TOMATE$25.00

  Avocado toast, lemon, eggs

Les Sandwiches

• LE CROQUE MONSIEUR$24.00

  Jambon, Gruyère, sourdough bread, petite salad

• LE CROQUE MADAME$26.00

  Jambon, Gruyère, egg, sourdough bread, petite salad

• SANDWICH AU BOEUF$29.00

  Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

• BOUCHERIE BURGER$32.00

  Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips

• WAGYU BURGER$42.00

  Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites

Les Oeufs

all eggs are organic cage free

• EGGS BENEDICT$26.00

  English muffin, jambon, Hollandaise sauce

• EGGS NORWEGIAN$29.00

  English muffin, smoked salmon, Hollandaise sauce

• STEAK AUX OEUFS$44.00

  Grass-fed bavette steak with farm eggs, petite salad

• OMELETTE AU CHOIX$21.00

  Jambon & Gruyère (+6), Champignon & Gruyère (+6)

• OEUFS MEURETTE$29.00

  Red wine poached eggs, pearl onions, bacon, lardons

Plats Principaux

• Steak Frites$52.00

  Grass-fed NY strip steak, herb butter, pommes frites

• Moules Dijonnaise$34.00

  Garlic, shallots, thyme, light mustard cream

• Coq au Vin$42.00

  Braised chicken, red wine reduction, bacon, carrots, mushrooms

• Saumon Rôti$44.00

  Faroe Island salmon, escovitch sauce, vegetables

• Les St Jacques Rôties$44.00

  Scallops, squash purée, lentils

Les Sucrés

• CHIA SEED PUDDING$16.00

  Coconut milk, black chia seeds, maple syrup and fresh berries

• YOGURT PARFAIT$23.00

  Yogurt, housemade granola, fresh berries

• BOUCHERIE WAFFLES$26.00

  Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

• PAIN PERDU$26.00

  Mixed berries & maple syrup

Garnitures

• Petite Salade$12.00

• Pommes Frites$14.00

• Bacon$14.00

• Sausage$14.00

• Champignons$14.00

• Avocado$14.00

Fromage

$12

• St-André

• Tomme de Savoie

• Petit Basque

• Roquefort

• Camembert

Viennoiseries

$6/$27

• Croissant

• Croissant aux Amandes

• Pain au Chocolat

• Tartine

• Pain aux Raisins

Charcuterie

• Jambon de Bayonne$14.00

• Rosette de Lyon$12.00

• Mortadelle$12.00

• Pâté de Campagne$16.00

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

• STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

  RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink