Bouchon

Fruits de Mer

• Huîtres*

  oysters

  • 1/2 Doz.$21.00

• Crevettes$19.00

  4 shrimp

• Palourdes*

  clams

  • ea.$1.95

• Moules

  mussels

  • 1 Doz.$7.00

• Demi-Homard

  • 1/2 Lobster$19.50

• Poisson Cru*$13.50

  marinated fish du jour

• Tartare de Saumon*$17.75

  salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

• Petit Plateau*$70.00

  ½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

• Grand Plateau*$120.00

  1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

Salades

• Laitue$12.50

  bibb lettuce & garden herbs with house vinaigrette

• Salade de Tomates$14.75

  heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette

• Salade Maraîchère au Chèvre Chaud$13.25

  mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

• Salade Lyonnaise*$15.50

  escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

Fromages

Un repas sans fromage c'est comme une journée sans soleil

• Fromage du Jour*

  selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers

  • ea.$9.75
  • 3pc. (Tasting Portion)$17.00

Plats Principaux

• Steak Frites*$39.50

  pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries

• Steak Bouchon*$59.95

  pan-seared eye of the rib & sauce Béarnaise, served with French fries

• Poulet Rôti$29.75

  roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms & Dijon mustard jus

• Gigot d'Agneau*$35.50

  roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers & mint yogurt

• Boudin Blanc$29.75

  white sausage with potato purée & dried French plums

• Espadon*$36.00

  pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil

• Truite Amandine*$29.50

  sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette

• Moules au Safran$28.75

  Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

• Pâtes du Jour

  fresh hand-made pasta

  • Market Price

• Croque Madame*$19.50

  grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

Regiis Ova Sturgeon Caviar

• Traditionnel*

  served with traditional accoutrements & toasted brioche

  • Ossetra (1 Oz.)$95.00
  • Hybrid (1 Oz.)$80.00
  • Supreme (1 Oz.)$65.00

Hors-D'Oeuvres

• Olives Marinées$5.50

  marinated olives

• Oeufs Mimosa$6.00

  4 deviled eggs

• Assiette de Charcuterie*$18.75

  served with pickled vegetables

• Beignets de Courgettes$12.00

  summer squash fritters served with pistou aïoli

• Rillettes aux Deux Saumons*$18.25

  fresh & smoked salmon rillettes served with toasted croûtons

• Faux Gras$19.50

  chicken liver parfait with dried French plums, haricots verts salad & black truffles, served with toasted brioche

Debut

• Soupe à l'Oignon$13.50

  caramelized sweet onions with beef jus, country bread & Comté cheese

• Pâté de Campagne$14.75

  country style pâté with watercress, cornichons & radishes

• Tartare de Boeuf*$18.50

  beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne

• Escargot à la Bourguignon$17.50

  Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

• Ris de Veau$17.50

  crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche

Les Accompagnements

• Pommes Frites$8.00

  French fries

  • With Truffle$18.00

• Purée de Pommes de Terre$8.00

  potato purée

• Maïs et Lardons$9.00

  glazed corn & bacon lardons

• Haricots Verts$9.00

  glazed French green beans

• Épinards$8.00

  sautéed spinach