Bread
Freshly Baked Bread£8.00
Starters
Ham Hock Terrine£13.00
Braised Pork Cheek£14.00
Greek Tomato & Feta Fritters (V)£11.00
Miso Aubergine (Vg)£10.00
Pan Fried Scallops£15.00
Mains
Treacle Cured Sirloin£31.00
Herb Crusted Pork Tenderloin£25.00
Fillet of Sea Bass£29.00
Mushroom Risotto (V)£23.00
Duck Breast£27.00
Sides
Garlic & Parsley New Potato, Grilled Vegetables, Mixed Salad£6.00
Tenderstem Broccoli, Truffle & Parmesan Fries, Dauphinoise Potato£6.00
Desserts
Dark Chocolate & Orange Torte (Vg)£11.00
Cardamom Panna Cotta£10.00
Sticky Toffee Pudding (V)£13.00
Selection of Local Cheeses £15.00
Two Scoops of Homemade Ice Cream£9.00