L'ENTRÉE (STARTERS)
Roasted Field Beets GF$16.00
Méridien Caesar$16.00
Spicy Sausage & Camembert Croquette$14.00
Pheasant GF$22.00
Niçoise GF$24.00
Prosciutto, Brie & Honey Crostini$18.00
Fort Worth Pressed Croissant Sandwich$19.00
WAGYU X TEXAS BEEF
Wagyu X Beef Tenderloin$70.00
4oz cut | to order | 17 pepper extra rouge haricots vert fork-crushed fingerling potatoes | vin rouge | reduced demi-glace The tenderloin runs both sides of the spine and is the most tender of the cuts
Texas Striploin$98.00
10oz | trumpet mushrooms | broccolini almondine king trumpet fries | local café de paris butter short loin of the cow, this muscle does little work making the meat particularly tender
LE PLAT PRINCIPAL (MAIN COURSES)
Whole Gulf Snapper GF$34.00
Texas Cassoulet DF$26.00
Le Burger$23.00
Texas Wagyu X Steak Frites$39.00
High Plains Cowgirl Steak GF$48.00
Coq au Vin GF$34.00
Salmon Niçoise$42.00
Steak de Chou-Fleur GF$26.00
CUIS GARNITURE (SIDE DISHES)
Le Broccolini$9.00
Haricots Vert$9.00
Pommes Frites$9.00
Fork-Crushed Fingerling Potatoes$9.00
LE DESSERT
Le Scoop Sorbet$11.00
Le Scoop Gelato$11.00
Saffron Crème Brulee$12.00
Tropical Mille-Feuille$14.00
