Bovinos is an exquisite Steakhouse & Seafood fusion, which combines premium cuts and seafood, with our gourmet international specialties bar where you can enjoy jumbo shrimp, tuna and beef carpaccios, a selection of aged cheeses and charcuterie (artisan sausages), hot line, with Valencian paella, caramelized octopus with shallots and red wine, Biscayan cod, mussels in white wine, among others. The first experience we offer is the traditional one, which includes premium cuts where you will find Tomahawk, Rib Eye, Picaña, Beef Ribs, among others. Placing the indicator in green starts the service and red for pause or end, remembering that the cuts will be served in small portions to enjoy its softness and flavor.
Haz un homenaje a tu paladar con Bovinos Degustare, nuestra experiencia más exclusiva.
Este menú consta de 6 tiempos y ofrece la más exquisita selección de mariscos a las brasas:
- Bisque de Langosta
- Trilogía de Ostiones
- Ensalada frutos del mar
- Langosta del Caribe
- Filete de Res y Camarón Colosal del Golfo
- Tentáculo de Pulpo Maya Chamuscado
Además incluye nuestra barra de Especialidades Internacionales Gourmet y cortes de carne premium servidos en rotación de espadas.