The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys.
Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen.
Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
We offer a range of dining options to suit any occasion, from an intimate tasting menu celebration in our Dining Room to canapés and champagne with your bespoke menu. <br /><br />For a day created around your style and your guests, we have it covered. Please contact Bowleys@theploughkent.com or call 01732 822233 to discuss your event requirements.
パーティー・貸切
We are delighted to be offering private events and dining, celebrations and wedding breakfasts at Bowley’s at The Plough. Hospitality has been in our family for generations and the art of hosting the perfect party, blending wonderful food, wine, atmosphere and, most importantly, service, is something we excel at.
Enjoy a À la Carte Menu, composed by Chef Alex Yates. Vegan option included. Available for Tuesday to Saturday Lunch or dinner.
12 Course - British Isles Tasting Menu
一人当たり£135.00
複数の日付でご予約可能
12 Course British Isles Tasting Menu: The best of what Britain has to offer, from all parts of the country. We work closely with farmers, fishermen and growers, as well as going out foraging ourselves, to get the best seasonal produce.
À la Carte
複数の日付でご予約可能
Enjoy a À la Carte Menu, composed by Chef Alex Yates. Vegan option included. Available for Wednesday to Sunday Lunch or dinner.
A real treat to come here on NYE and the a la carte menu. The amuse bouche and crab tartlets were mouthfuls of heaven. Bread to die for. Main courses were interesting and tasty, but wish you didn’t have to pay extra for vegetables! Sadly none of the desserts tickled our fancy and in all honesty our budget was spent. Luckily chocolates are served with coffee so all good. Wouldn’t think twice about going again, but would look out for lunchtime deals.
ALL the staff we interacted with were lovely.
HNY
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Naomi
ケント
評価・口コミ (1)
5.0
評価・口コミ (1)
6日前にご来店
総合評価 5
料理 4
サービス 4
雰囲気 5
Fabulous little find, fantastic food, great service, amazing wines. Will definitely be going back.