Braise

Organic baby greens

heirloom rainbow tomatoes, English cucumbers, tri color carrot threads, shredded cheddar cheese, olive oil croutons, broccoli florets, toasted almonds, shaved red onion, assorted house made dressings

Baby kale and organic tri color quinoa salad

goat cheese, pumpkin seeds, dried cranberries, toasted walnuts, champagne vinegar, herb infused olive oil

Creole red potato salad

scallion, grain mustard

Roasted corn and shrimp chowder

Curry sweet potato

crème fraîche

Honey ginger sweet potatoes

golden raisins

Golden whipped potato

chive, buttermilk

Traditional herbed cornbread dressing

Smoked cheddar mac and cheese

Savory thyme and sweet onion bread pudding

Truffle honey brussels sprouts

Sautéed baby green beans with JoCo country ham

Brown sugar and mesquite rubbed salmon

maple soy glaze

Butternut squash ravioli

shallot, rosemary, beurre noisette

Deviled egg assortment

bacon and chive, prosciutto and olive, tuna tartare and wasabi caviar, shrimp and horseradish, avocado and jalapeno

Chilled roasted and grilled crudite of vegetables

cauliflower, asparagus, portabella, peppers, artichokes, eggplant, zucchini, avocado hummus, whipped spicy dip

Regional cheese display

locally crafted cheeses with artisan crackers, assorted chutneys, mustards, honeycomb

Fresh sliced seasonal fruits and berries

vanilla yogurt dip

Sage and brown sugar brined tom turkey

cranberry chutney, pan gravy

Slow smoked French cut turkey breast

Baron of beef

horseradish cream, au jus

Cider and Dijon roasted ham

mountain honey glaze

Apple crisp

Sweet potato pie

Caramel pecan bars

Pumpkin cheesecake with cinnamon caramel syrup

Assorted cakes and miniature desserts