Available between 12.30 pm & 5pm
Starters
Smoked Salmon
heritage carrot escabeche
12 Hour French Onion Soup
gruyère sourdough crouton
Mains
Slow Roasted Venison Pavé
rainbow chard, roasted venison sauce
Lincolnshire Pork Sausages
creamed potato, sage & onion gravy
Leek, Glamorgan Cheese & Pine Turnover
mixed wild mushrooms
Desserts
Opera Gâteaux
salted praline ice cream
Trio of Cheeses
(Sup £5)
Sides
House Bread & Salted Butter£5.00