Todos los precios son en Pesos Mexicanos. Si usted tiene alguna ale rgia favor de avisar a su me sero antes de ordenar cualquier platillo. All prices are in Mexican Pesos. For your convenience notify the server of any food allergies.
Tapas
Pan con Tomate MX$200.00
Pan cristal crocante con tomate fresco y aceite de oliva / Toasted slices of crispy Spanish cristal bread brushed with fresh tomato
Patatas BravasMX$265.00
Confitadas en aceite de olivo aromatizado, alioli casero y salsa brava / Confited potatoes with spicy tomato sauce and homemade alioli
Aceitunas MarinadasMX$230.00
Queso Manchego 12 meses, infusionadas con malta y hierbas / 12-Month age Manchego cheese, a mix of single malt and fine herbs
Chistorra a la SidraMX$260.00
Glaseada con reducción de sidra y patatas crujientes / Glazed with cider and crispy potatoes
Cebolla ParrilladaMX$200.00
Curada con jarabe suave de malta, queso azul y piñones / Cured with single malt syrup, blue cheese and pine nuts
Croquetas de Pollo MX$300.00
Crujiente y cremosa / Traditional Spanish chicken fritters
Croquetas de JamónMX$300.00
Crujiente y cremosa / Traditional Spanish serrano ham fritters
Tortilla EspañolaMX$220.00
Tortilla de patatas confitadas, cebolla y alioli / The best of the Spanish roots classic omelet with potatoes, onions and alioli
Dátiles RellenosMX$260.00
Con queso de cabra, almendras Marcona salsa de manzana y mostaza / Fried bacon-wrapped dates stuffed with goat cheese and Marcona almonds with apple-mustard sauce
Tapa de Jamón Ibérico Cebo de CampoMX$330.00
Jamón ibérico de cebo de campo curado con pan artesanal / Iberico ham cured with artisan bread.
Entradas / Appetizers
Pulpo a la Gallega (120 g)MX$450.00
Con cachelos de papa, pimentón y aceite de oliva / Gallega style octopus, potatoes, paprika and olive oil
Frituras de Mariscos (120 g)MX$400.00
Txipirones, mejillón y camarón crujiente, aderezo de cebollín, limón / Crispy mix of mussels, calamari, shrimp, chives dressing and lime
Gazpacho Andaluz MX$330.00
Sopa fría a base de tomate, pimiento y pepino / Classic chilled Spanish soup made with tomatoes, bell pepper and cucumber
Ensalada de CabraMX$360.00
Endivias, queso de cabra, naranja, granada, almendra y aderezo de jerez / Fresh endives with goat cheese, oranges, grenade, almond and jerez dressing
Ensaladilla rusa de Gamba MX$460.00
Patata, zanahoria y huevo, gamba blanca y mayonesa de su coral / Mix of potatoes, carrots, eggs, shrimp and coral mayo.
Ensalada Hinojo MX$340.00
Manzana, queso Manchego, nueces, aderezo de mostaza / Shaved fennel and apple salad with Manchego cheese, pecans and mustard dressing.
Fuertes / Main Course
Gambas al Ajillo (260 g) (9 oz)MX$605.00
Ajo, guindilla, vino, limón amarillo / Classic Spanish dish of shrimp sautéed garlic, red dry chilli pepper, white wine, lemon
Pulpo a la Parrilla con su Tinta (240 g) (8 oz)MX$640.00
Puré de papa y queso Cabrales, chips de ajo, salsa de tinta de sepia / Grilled marinated octopus with Cabrales cheese and potatoes pureé, garlic chips and sepia ink sauce.
Mejillones Marinera (240 g) (8 oz)MX$540.00
Infusión de azafrán y vino, tomates, cilantro, pimentón y limón / Infused saffron and white wine, mussels with tomatoes, cilantro, paprika and lime.
Bacalao a la Vizcaína (220 g) (8 oz)MX$700.00
Al horno, patatas panaderas y salsa Vizcaína / Baked black cod, confited potatoes and Vizcaina style sauce.
Rodaballo a la Catalana (180 g) (6 oz)MX$750.00
Horneado en su propio jugo con espinacas a la Catalana / Baked turbot flatfish in it’s own juice with Catalana spinach.
Pollo al Jerez (180 g) (6 oz)MX$550.00
Relleno de duxelle de hongos silvestres, verduras rostizadas con tomillo y salsa de jerez / Chicken roulade stuffed with mushroom duxelle and onions, jerez sauce and roasted vegetables.
Cordero a la Brasa (220 g) (8 oz)MX$770.00
Puré de hongos del campo, miga Aragonesa, crema de queso curado / Grilled lamb rack with mushroom pureé, bread and bacon crumbs, cured cheese cream.
Rabo de Toro a la Cordobesa (220 g) (8 oz)MX$910.00
Tierno guiso de cola de res con puré de patatas y su jugo / Tender oxtail with mashed potatoes in it’s own juice.
Solomillo de Ternera a la Navarra (220 g) (8 oz)MX$825.00
Solomillo a la brasa, salsa de piquillo confitado, papas ahumadas / Grilled beef tenderloin, confited piquillo sauce, smoked potatos.
Fideuá Paella / Arroces
Arroz o fideuá a Banda 1 person (240 g mixto) (8 oz)MX$560.00
Ragout de mariscos, y salmorreta con tomate, aceite de oliva y perejil / Seafood ragout, salmorreta with tomatoes, olive oil and fresh parsley.
Arroz o fideuá a Banda 2 persons (420 g mixto) (14 oz)MX$1,020.00
Ragout de mariscos, y salmorreta con tomate, aceite de oliva y perejil / Seafood ragout, salmorreta with tomatoes, olive oil and fresh parsley.
Arroz o fideuá a la Riojana 1 person (240 g mixto) (8 oz)MX$460.00
Sofrito, salmorreta con tomate, aceite de oliva y perejil, pollo, espárrago trigero / Stir-fry rice with salmorreta made with tomatoes, olive oil and fresh parsley, chicken and trigero asparagus.
Arroz o fideuá a la Riojana 2 persons (420 g mixto) (14 oz)MX$850.00
Sofrito, salmorreta con tomate, aceite de oliva y perejil, pollo, espárrago trigero / Stir-fry rice with salmorreta made with tomatoes, olive oil and fresh parsley, chicken and trigero asparagus.
Arroz o fideuá de Solomillo de Ternera 1 person (240 g mixto) (8 oz)MX$460.00
Sofrito, salmorreta con tomate, aceite de oliva y perejil, hongos del campo, solomillo de ternera / Stir-fry rice, salmorreta with tomatoes, olive oil and fresh parsley with mushrooms and beef terderloin.
Arroz o fideuá de Solomillo de Ternera 2 person (420 g mixto) (14 oz)MX$860.00
Sofrito, salmorreta con tomate, aceite de oliva y perejil, hongos del campo, solomillo de ternera / Stir-fry rice, salmorreta with tomatoes, olive oil and fresh parsley with mushrooms and beef terderloin.
Arroz o fideuá Andaluz 1 person (240 g mixto) (8 oz)MX$430.00
Sofrito, salmorreta con tomate, aceite de oliva y perejil, vegetales / Stir-fry rice and salmorreta with tomatoes, olive oil and fresh parsley, vegetables.
Arroz o fideuá Andaluz 2 person (420 g mixto) (14 oz)MX$770.00
Sofrito, salmorreta con tomate, aceite de oliva y perejil, vegetales Stir-fry rice and salmorreta with tomatoes, olive oil and fresh parsley, vegetables
Quesos Españoles
Selección de quesos maduros y pan artesanal / Selection of aged cheeses and artisan bread.
Selección 3 Quesos 9 Pieces / PiezasMX$400.00
Ibérico 3-Months / Manchego 12-Months / Mahón semicurado / Manchego de oveja curado / Cabrales
Embutidos / Cured Meats
Selección de curados Ibéricos, embutidos y pan artesanal / A selection of cured Iberico meats & artisan bread.
Selección 3 embutidos 9 Pieces / PiezasMX$400.00
Chorizo Ibérico / Lomo Ibérico / Chorizo Pamplona / Chorizo de Salamanca / Jamón Serrano / Jamón de Cebo de Campo
Signature
Bravío Charcuterie BoardMX$600.00
Selección de quesos, embutidos, panes artesanales, aceitunas, dátiles, salsa de tomate y aceite de oliva / Selection of cheese, cured meats, artisanal bread, dates, tomato sauce and olive oil
