Brennecke’s Beach Broiler

Kauai Style Pupus (Appetizers)

• Coconut Shrimp$15.00

  Coconut Crusted Shrimp with Jalapeño Mango Dipping Sauce and Pickled Ginger

• Furikake Seared Ahi Sashimi*$29.00

  Seared Yellow Fin Tuna rolled in Furikake, with Ponzu Sauce, Pickled Ginger & Wasabi

• Raw Ahi Sashimi*$29.00

  Raw Sashimi Yellow Fin Tuna, served with Pickled Ginger, Wasabi Soy Sauce

• Brennecke's Tempura Roll*$22.00

  Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter

• Raw Ahi Poke Tacos$29.00

  Ahi Poke in Wonton Shells with Spicy Aioli and a Kabayaki Drizzle

• Nachos with Cheese$15.00

  Chips, beans, guacamole, pico de gallo, sour cream and jalapenos.

• Ceviche Won Ton Tacos$28.00

  Citrus Marinated Fresh Catch with Spicy Aioli in Wonton Shells

• Shrimp Stuffed Mushrooms GF$25.00

  Garlic Butter Shrimp Stuffed Mushrooms with Parmesan Cheese

• Edamame Bowl GF$9.00

  Chili Pepper and Sesame Oil

• Seafood Pupu Platter$39.00

  Kauai Style Raw Platter, Ceviche, Ahi Poke, Ahi Sashimi and Edamame

Soups and Salad

• New England Clam Chowder$8.00

• Family Grown Greens$24.00

  Local Mixed Greens with Cherry Tomatoes, Beets, and Carrots with White Balsamic Vinaigrette and Garlic Bread

  • Family Size$24.00
  • Salad for Two$16.00
  • Dinner Salad$13.00

• Caesar Salad$24.00

  Shaved Parmesan over Local Grown Red & Green Romaine (Add Catch of the Day for Market Price)

  • Family Size$24.00
  • Salad for Two$16.00
  • Dinner Salad$13.00

• Ceviche Salad$29.00

  Citrus Marinated Fresh Catch served over Local Grown Romaine with Cherry Tomatoes, Carrots, Cucumber and Pickled Onions with a Lilikoi Vinaigrette

• Ahi Soba Noodle Salad$33.00

  Furikake Seared Ahi Sashimi over Julienned Carrots, Red Onion and Chilled Soba Noodles served with Asian Vinaigrette dusted with Spicy Togarashi and Beurre Blanc drizzle

Brennecke's Classics

Served on Brioche with Fries. Gluten Free Bread optional for $3.00. Add Garlic Parmesan to your Fries for $2.00.

• Brennecke's Beach Burger*$25.00

  Wagyu Beef, Lettuce, Tomato, Onions, and Cheese.

• Taro Burger -Vegetarian-$23.00

  Local Taro Root, Lettuce, Tomato, Onions, and Pineapple Chutney

• Togarashi Ahi Sandwich$32.00

  Togarashi Seared Ahi, Cabbage, Namasu, and Wasabi Aioli on a Brioche Bun

• Green Papaya Chicken Sandwich$25.00

  Green Papaya Jalapeño Slaw with Garlic Cilantro Aioli and on Brioche

Brennecke's Favorites

• Ono Fish and Chips$32.00

  Beer Battered Fresh Catch with Fries and Pineapple Coleslaw

• Short Rib Loco Moco$34.00

  Slow Braised Beef Short Rib over Rice and House Made Mushroom Gravy and a Fried Egg

• Kalbi Beef Ribs$34.00

  Slow Cooked Korean BBQ Beef Ribs, Furikake Rice & Namasu

• Raw Ahi Poke Bowl$32.00

  Seasoned Ahi over Sushi Rice with Spicy Aioli and Kabayaki Drizzle

• Tofu Poke Bowl -Vegan-$23.00

  Misoyaki Fried Tofu, over Sushi Rice, Red Onion, Seaweed and Sea Asparagus

Dinner Specialties (Available after 4:00pm)

• Ribeye Surf n Turf GF$59.00

  10oz Ribeye. Choice of Grilled Shrimp or Seared Diver Scallops over Beurre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes.

• Macadamia Nut Crusted Mahi Mahi$44.00

  Roasted Vegetables, Ginger Infused White Rice, Sweet Chili Buerre Blanc

• Seafood Risotto$39.00

  Scallops, Shrimp, Fresh Fish, Tomato, Shallots, Garlic, Mushrooms and Asparagus

  • Vegetarian Option$29.00

• Wasabi Seared Ahi$37.00

  Togarashi Seared Ahi Fresh Catch over Wasabi Beurre Blanc, Furikake Rice and Seasonal Veggies. Gluten Free by request.

• Coconut Curry -Vegan,GF-$25.00

  Garlic, Shallots, Mushrooms, Red Onions, Carrots, Bamboo Shoots and Edamame over Rice Noodles topped with Cilantro and Crushed Macadamia Nuts

  • + Misoyaki Tofu, Chicken, Scallops, Shrimp$11.00
  • + Fresh Caught Ahi or Catch of the Day$16.00