Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan
We had the best time. The ambiance is wonderful, clean and modern and open. We had the crispy chickpea small plate and the celery heart Ceasar salad (both plenty to share) and the food was fresh, well seasoned and delicious. The flavor profiles were new and unlike other restaurants we have dined at in Richmond. Our entrees were excellent - particularly recommend the duck. Our server was exceptional. Can’t wait to go back